FRITO LAY FOOD FOR THE FUN OF IT! SNACKS TO YOU Trademark

Trademark Overview


On Tuesday, December 18, 2001, a trademark application was filed for FRITO LAY FOOD FOR THE FUN OF IT! SNACKS TO YOU with the United States Patent and Trademark Office. The USPTO has given the FRITO LAY FOOD FOR THE FUN OF IT! SNACKS TO YOU trademark a serial number of 76351920. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, September 9, 2024. This trademark is owned by Recot, Inc.. The FRITO LAY FOOD FOR THE FUN OF IT! SNACKS TO YOU trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

CORN-BASED SNACK FOODS, NAMELY, TORTILLA CHIPS, CORN CHIPS AND PUFFED CORN SNACKS; PRETZELS, MULTI-GRAIN CHIPS

POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS

RETAIL STORE SERVICES PROVIDED VIA ON-LINE AND TELEPHONE ORDERING SERVICES FEATURING SNACK FOODS
frito lay food for the fun of it! snacks to you

General Information


Serial Number76351920
Word MarkFRITO LAY FOOD FOR THE FUN OF IT! SNACKS TO YOU
Filing DateTuesday, December 18, 2001
Status710 - CANCELLED - SECTION 8
Status DateMonday, September 9, 2024
Registration Number2818001
Registration DateTuesday, February 24, 2004
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 4, 2003

Trademark Statements


Goods and ServicesCORN-BASED SNACK FOODS, NAMELY, TORTILLA CHIPS, CORN CHIPS AND PUFFED CORN SNACKS; PRETZELS, MULTI-GRAIN CHIPS
Goods and ServicesPOTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRETAIL STORE SERVICES PROVIDED VIA ON-LINE AND TELEPHONE ORDERING SERVICES FEATURING SNACK FOODS
NOT AVAILABLE"SNACKS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, September 9, 2024
Primary Code029
First Use Anywhere DateMonday, December 31, 2001
First Use In Commerce DateMonday, December 31, 2001

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, September 9, 2024
Primary Code030
First Use Anywhere DateMonday, December 31, 2001
First Use In Commerce DateMonday, December 31, 2001

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, September 9, 2024
Primary Code035
First Use Anywhere DateMonday, December 31, 2001
First Use In Commerce DateMonday, December 31, 2001

Trademark Owner History


Party NameFrito-Lay North America, Inc.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameRecot, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588

Party NameRecot, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588

Party NameRecot, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588

Trademark Events


Event DateEvent Description
Thursday, March 21, 2002NON-FINAL ACTION MAILED
Thursday, March 14, 2002ASSIGNED TO EXAMINER
Monday, September 9, 2002PAPER RECEIVED
Thursday, October 16, 2003PAPER RECEIVED
Thursday, October 16, 2003USE AMENDMENT FILED
Monday, September 9, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 2, 2002ASSIGNED TO EXAMINER
Friday, October 18, 2002NON-FINAL ACTION MAILED
Tuesday, November 26, 2002EXAMINERS AMENDMENT MAILED
Wednesday, November 27, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2003NOTICE OF PUBLICATION
Tuesday, February 4, 2003PUBLISHED FOR OPPOSITION
Tuesday, April 29, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, December 29, 2003CASE FILE IN TICRS
Tuesday, February 24, 2004REGISTERED-PRINCIPAL REGISTER
Friday, March 24, 2006CASE FILE IN TICRS
Tuesday, December 15, 2009CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 16, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, December 21, 2003STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 30, 2003ASSIGNED TO EXAMINER
Wednesday, December 31, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 4, 2009TEAS SECTION 8 & 15 RECEIVED
Monday, January 3, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 9, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, February 24, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 12, 2014TEAS SECTION 8 & 9 RECEIVED
Wednesday, February 12, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, February 28, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, February 28, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, February 28, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 28, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED