FRISCOUS Trademark

Trademark Overview


On Wednesday, October 23, 2019, a trademark application was filed for FRISCOUS with the United States Patent and Trademark Office. The USPTO has given the FRISCOUS trademark a serial number of 88666397. The federal status of this trademark filing is REGISTERED as of Tuesday, December 1, 2020. The FRISCOUS trademark is filed in the Staple Food Products category with the following description:

Vinegar; Flour based savory snacks; Spices; Salts, seasonings, Flavourings, other than essential oils, for foods and condiments in the nature of chili pepper; Bakery goods; Processed grains, namely, ray; starches, and goods made thereof in the nature of grain-based snack foods, baking preparations in the nature of bread crumbs and yeasts; Sponge cake; Flour; Edible ices; Coffee; Coffee, teas and cocoa and substitutes there for; Rice; Bread; Toasted bread; breadcrumbs; Croutons; Bread flavoured with spices; Whole meal bread mixes; Crisp bread snacks; Snack foods consisting principally of bread; breading preparations, namely, mixes for making breading
friscous

General Information


Serial Number88666397
Word MarkFRISCOUS
Filing DateWednesday, October 23, 2019
Status700 - REGISTERED
Status DateTuesday, December 1, 2020
Registration Number6208858
Registration DateTuesday, December 1, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 15, 2020

Trademark Statements


Goods and ServicesVinegar; Flour based savory snacks; Spices; Salts, seasonings, Flavourings, other than essential oils, for foods and condiments in the nature of chili pepper; Bakery goods; Processed grains, namely, ray; starches, and goods made thereof in the nature of grain-based snack foods, baking preparations in the nature of bread crumbs and yeasts; Sponge cake; Flour; Edible ices; Coffee; Coffee, teas and cocoa and substitutes there for; Rice; Bread; Toasted bread; breadcrumbs; Croutons; Bread flavoured with spices; Whole meal bread mixes; Crisp bread snacks; Snack foods consisting principally of bread; breading preparations, namely, mixes for making breading
Translation of Words in MarkThe wording "FRISCOUS" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 29, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRUFFANO 73049
IT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRUFFANO 73049
IT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRUFFANO 73049
IT

Trademark Events


Event DateEvent Description
Tuesday, December 1, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, September 15, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 15, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 26, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 10, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 10, 2020EXAMINER'S AMENDMENT ENTERED
Monday, August 10, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 10, 2020EXAMINERS AMENDMENT E-MAILED
Monday, August 10, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 21, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 21, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 29, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 29, 2020NON-FINAL ACTION E-MAILED
Wednesday, January 29, 2020NON-FINAL ACTION WRITTEN
Tuesday, January 28, 2020ASSIGNED TO EXAMINER
Tuesday, October 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 26, 2019NEW APPLICATION ENTERED IN TRAM