FRINCA Trademark
Trademark Overview
On Thursday, September 2, 1982, a trademark application was filed for FRINCA with the United States Patent and Trademark Office. The USPTO has given the FRINCA trademark a serial number of 73383267. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 7, 1984. This trademark is owned by IBERGEL S.A.. The FRINCA trademark is filed in the Meat & Processed Food Products category with the following description:
DEEP FROZEN FOODS NAMELY MEAT FISHED POULTRY GAME FRUITS AND VEGETABLES EXCEPT BAKING AND PASTRY PRODUCTS
General Information
Serial Number | 73383267 |
Word Mark | FRINCA |
Filing Date | Thursday, September 2, 1982 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, February 7, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | DEEP FROZEN FOODS NAMELY MEAT FISHED POULTRY GAME FRUITS AND VEGETABLES EXCEPT BAKING AND PASTRY PRODUCTS |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | IBERGEL S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | ROALES ES |
Trademark Events
Event Date | Event Description |
Tuesday, February 7, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, February 7, 1984 | ASSIGNED TO EXAMINER |
Tuesday, July 5, 1983 | NON-FINAL ACTION MAILED |
Wednesday, June 15, 1983 | ASSIGNED TO EXAMINER |