FRIGHTFULLY CHEESY Trademark

Trademark Overview

On Tuesday, January 7, 2014, a trademark application was filed for FRIGHTFULLY CHEESY with the United States Patent and Trademark Office. The USPTO has given the FRIGHTFULLY CHEESY trademark a serial number of 86159404. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, February 24, 2025. This trademark is owned by Frito-Lay North America, Inc.. The FRIGHTFULLY CHEESY trademark is filed in the Staple Food Products category with the following description:

Corn-based snack foods
frightfully cheesy

General Information

Serial Number86159404
Word MarkFRIGHTFULLY CHEESY
Filing DateTuesday, January 7, 2014
Status800 - REGISTERED AND RENEWED
Status DateMonday, February 24, 2025
Registration Number4650416
Registration DateTuesday, December 2, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 20, 2014

Trademark Statements

Goods and ServicesCorn-based snack foods
NOT AVAILABLE"CHEESY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 17, 2014
Primary Code030
First Use Anywhere DateFriday, September 12, 2014
First Use In Commerce DateFriday, September 12, 2014

Trademark Owner History

Party NameFrito-Lay North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events

Event DateEvent Description
Wednesday, March 19, 2014EXAMINERS AMENDMENT E-MAILED
Friday, January 10, 2014NEW APPLICATION ENTERED
Friday, January 17, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 18, 2014ASSIGNED TO EXAMINER
Wednesday, March 19, 2014EXAMINERS AMENDMENT -WRITTEN
Monday, September 22, 2014TEAS STATEMENT OF USE RECEIVED
Wednesday, March 19, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 19, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, March 19, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 10, 2014ASSIGNED TO LIE
Friday, April 11, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 30, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 20, 2014PUBLISHED FOR OPPOSITION
Tuesday, May 20, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 15, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, September 22, 2014USE AMENDMENT FILED
Friday, October 10, 2014STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 7, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 29, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, October 30, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 2, 2014REGISTERED-PRINCIPAL REGISTER
Monday, December 2, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, October 22, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 2, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 9, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, February 24, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 24, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, February 24, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, February 24, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, October 24, 2024TEAS SECTION 8 & 9 RECEIVED
Tuesday, February 9, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, December 2, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

cheesy frightfully foods snack based corn