FRESHNESS...OUR FIRST INGREDIENT Trademark

Trademark Overview

On Thursday, July 26, 2018, a trademark application was filed for FRESHNESS...OUR FIRST INGREDIENT with the United States Patent and Trademark Office. The USPTO has given the FRESHNESS...OUR FIRST INGREDIENT trademark a serial number of 88054826. The federal status of this trademark filing is REGISTERED as of Tuesday, March 8, 2022. This trademark is owned by Victory's Kitchen Ltd.. The FRESHNESS...OUR FIRST INGREDIENT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:

Prepared foods, namely, cheese sauces, gravy sauces, meat sauces in the nature of meat gravies, barbecue sauces, grilling sauces and cooking sauces, pasta sauces, tomato sauces, sauce mixes, chili sauce, salad dressings, snack food dips in the nature of salsa, pie fillings in the nature of custard and chocolate-based pie fillings and meat-based fillings for meat pies

Custom manufacture for others of prepared foods, namely, soups, cheese sauces, gravy sauces, meat sauces, pasta sauces, tomato sauces, sauce mixes, chilis, stews, salad dressings, snack food dips, pie fillings

Prepared foods, namely, soups, chili, stews, snack food dips, pie fillings in the nature of fruit-based fillings for pies
freshness...our first ingredient

General Information

Serial Number88054826
Word MarkFRESHNESS...OUR FIRST INGREDIENT
Filing DateThursday, July 26, 2018
Status700 - REGISTERED
Status DateTuesday, March 8, 2022
Registration Number6662089
Registration DateTuesday, March 8, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 21, 2021

Trademark Statements

Goods and ServicesPrepared foods, namely, cheese sauces, gravy sauces, meat sauces in the nature of meat gravies, barbecue sauces, grilling sauces and cooking sauces, pasta sauces, tomato sauces, sauce mixes, chili sauce, salad dressings, snack food dips in the nature of salsa, pie fillings in the nature of custard and chocolate-based pie fillings and meat-based fillings for meat pies
Goods and ServicesCustom manufacture for others of prepared foods, namely, soups, cheese sauces, gravy sauces, meat sauces, pasta sauces, tomato sauces, sauce mixes, chilis, stews, salad dressings, snack food dips, pie fillings
Goods and ServicesPrepared foods, namely, soups, chili, stews, snack food dips, pie fillings in the nature of fruit-based fillings for pies

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 3, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 2, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, August 2, 2018
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameVictory's Kitchen Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M6N3S5
CA
Party NameVictory's Kitchen Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto, Ontario M6N3S5
CA
Party NameVictory's Kitchen Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M6N3S5
CA

Trademark Events

Event DateEvent Description
Tuesday, March 8, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, December 21, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 21, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 1, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 12, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 12, 2021EXAMINER'S AMENDMENT ENTERED
Friday, November 12, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 12, 2021EXAMINERS AMENDMENT E-MAILED
Friday, November 12, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, November 8, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 8, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 1, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 7, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, June 7, 2021INQUIRY TO SUSPENSION E-MAILED
Monday, June 7, 2021SUSPENSION INQUIRY WRITTEN
Tuesday, October 13, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, October 13, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, October 13, 2020SUSPENSION LETTER WRITTEN
Monday, October 5, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 18, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, September 18, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, September 18, 2020INQUIRY TO SUSPENSION E-MAILED
Friday, September 18, 2020SUSPENSION INQUIRY WRITTEN
Thursday, August 27, 2020SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, February 11, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, February 11, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, February 11, 2020SUSPENSION LETTER WRITTEN
Wednesday, January 29, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 29, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 27, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, January 27, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, January 27, 2020INQUIRY TO SUSPENSION E-MAILED
Monday, January 27, 2020SUSPENSION INQUIRY WRITTEN
Tuesday, January 7, 2020SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, June 3, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 3, 2019LETTER OF SUSPENSION E-MAILED
Monday, June 3, 2019SUSPENSION LETTER WRITTEN
Monday, June 3, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 3, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 23, 2019ASSIGNED TO LIE
Friday, May 17, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 20, 2018NON-FINAL ACTION E-MAILED
Tuesday, November 20, 2018NON-FINAL ACTION WRITTEN
Tuesday, November 13, 2018ASSIGNED TO EXAMINER
Thursday, August 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 30, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

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