Serial Number | 88047453 |
Word Mark | FRESH TRAILS |
Filing Date | Sunday, July 22, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 28, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 29, 2019 |
Goods and Services | Restaurant and bar services; Wine bars |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 26, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Fresh Trails LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Vienna, VA 22180 |
Party Name | Fresh Trails LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Vienna, VA 22180 |
Event Date | Event Description |
Monday, October 28, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 28, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 26, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 29, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, January 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 26, 2018 | ASSIGNED TO LIE |
Monday, December 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, November 19, 2018 | NON-FINAL ACTION E-MAILED |
Monday, November 19, 2018 | NON-FINAL ACTION WRITTEN |
Thursday, November 8, 2018 | ASSIGNED TO EXAMINER |
Thursday, July 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, July 25, 2018 | NEW APPLICATION ENTERED IN TRAM |