FRESH PRESSO Trademark

Trademark Overview


On Monday, November 6, 2017, a trademark application was filed for FRESH PRESSO with the United States Patent and Trademark Office. The USPTO has given the FRESH PRESSO trademark a serial number of 79222197. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 26, 2018. This trademark is owned by CAFEA GmbH. The FRESH PRESSO trademark is filed in the Staple Food Products category with the following description:

Coffee, liquid coffee, coffee beverages, including the aforesaid goods in instant form, pastry and confectionery; cocoa, cocoa extracts for food and for consumption, confectionery; marzipan, artificial marzipan, chocolate, chocolate goods, also with fillings; nougat and nougat goods, edible ices; pralines and confectioneries; nut-nougat, nut, almond, brittle, marzipan, frozen, yoghurt and cream confectionery; chocolate masses and chocolate coating; cocoa products including cocoa powder and drinks in powder form containing cocoa (excepting cocoa butter and cocoa fat)
fresh presso

General Information


Serial Number79222197
Word MarkFRESH PRESSO
Filing DateMonday, November 6, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, September 26, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, liquid coffee, coffee beverages, including the aforesaid goods in instant form, pastry and confectionery; cocoa, cocoa extracts for food and for consumption, confectionery; marzipan, artificial marzipan, chocolate, chocolate goods, also with fillings; nougat and nougat goods, edible ices; pralines and confectioneries; nut-nougat, nut, almond, brittle, marzipan, frozen, yoghurt and cream confectionery; chocolate masses and chocolate coating; cocoa products including cocoa powder and drinks in powder form containing cocoa (excepting cocoa butter and cocoa fat)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 12, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCAFEA GmbH
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressDE

Trademark Events


Event DateEvent Description
Friday, November 15, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 26, 2019FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 26, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, May 24, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 1, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 1, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, September 26, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, September 26, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 15, 2018NOTICE OF REINSTATEMENT MAILED
Tuesday, June 12, 2018REINSTATED
Saturday, May 26, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, May 25, 2018DEATH OF INTERNATIONAL REGISTRATION
Friday, March 30, 2018REFUSAL PROCESSED BY IB
Monday, February 26, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 26, 2018REFUSAL PROCESSED BY MPU
Monday, February 19, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, February 18, 2018NON-FINAL ACTION WRITTEN
Thursday, February 15, 2018ASSIGNED TO EXAMINER
Tuesday, December 12, 2017APPLICATION FILING RECEIPT MAILED
Friday, December 8, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 30, 2017SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB