Serial Number | 78228328 |
Word Mark | FRESH ORGANICS THE REAL FOOD COMPANY NEIGHBORHOOD NATURAL MARKETS |
Filing Date | Friday, March 21, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 31, 2009 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 9, 2006 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | THE REAL FOOD COMPANY, FRESH ORGANICS and NEIGHBORHOOD NATURAL MARKET and design depiction of fruit and vegetables |
Description of Mark | The mark consists of, in part, a grouping of fruits and vegetables within an oval design. |
Goods and Services | Veggie burger patties; packaged bulk foods namely bulk dried fruit, bulk processed nuts; marinated vegetables; freeze dried vegetables; dried fruit and vegetable chips; olive oil; milk; eggs; butter; canned vegetables; potato chips; cream cheese; vegetable-based spreads; fruit preserves; marmalade; processed fruit; dried fruit; preserved fruit; cooked fruit; dried vegetables; cooked vegetables; preserved vegetables; dried prunes; raisins; roasted nuts; cut vegetable sesame sticks; potato sticks; cut spinach sticks; cut onion sticks; cut vegetable sticks; vegetable sesame stick snacks; spinach stick snacks, onion stick snacks; vegetable stick snacks; trail mix consisting primarily of processed nuts and fruit; processed dates; processed soy beans; soy products, namely, dried soybeans, soy chips, soy nuts; dried soy drink mixes used as a milk substitute; yogurt; frozen fruit; frozen vegetables; soy based milk beverage used as a milk substitute; cheese; peanut butter; processed olives; soups; frozen French fried potatoes; cooking oil spray; fruit based spreads; canned fruits; processed beans; processed currants; lentils; processed kelp; dried figs; powdered milk for food purposes; formed textured vegetable protein to be used as an extender or meat substitute; processed edible seeds; hummus; cut fresh vegetables; canned tomatoes; canned tomato paste; processed edible beans and seeds; processed edible alfalfa seed; processed edible flax seed; processed edible poppy seed; baba ghannouj; jellies; jams; fruit sauces, namely applesauce and cranberry sauce; edible oils and fats; processed edible quinoa seeds; frozen boxed dinners consisting primarily of meat, poultry or vegetables; meat; poultry; meat extracts; all aforementioned organically sourced |
Goods and Services | Processed cereals; processed grains; cereal-based food bar and snack foods; rice-based food bars and snack foods; wheat-based food bars and snack foods; grain-based food bars and snack foods; granola-based food bars and snack foods; pasta sauce; salsa; tortilla chips; pizzas; bulk candy; pretzels; mayonnaise; coffee beans; cookies; waffles; maple syrup; ketchup; corn and flour tortillas; pasta; bread; focaccia bread; chocolate; pies; iced tea; popped popcorn; processed corn snacks, namely puffed corn snacks; buns; mustard; coffee; tea; cocoa; barbecue sauce; pesto sauce; macaroni; fructose; wheat germ; crackers; spices; granola; sugar; rice; breadcrumbs; flour; mixes for making bakery goods; processed herbs for cooking; frozen pasta; cookie dough; frozen yogurt; ice cream; frozen boxed dinners consisting primarily of pasta or rice; cut corn sticks; corn stick snacks; rice based snacks; muesli; tomato sauce; processed millet grain; husked barley; arrowroot powder; processed wheat berries as grain; processed rye berries as grain; bulk dried spices; honey; vinegar; all aforementioned organically sourced; salt |
Goods and Services | Fresh fruits and vegetables; living natural plants and live flowers; unprocessed cereals; unprocessed herbs; unprocessed beans; unprocessed rice; unprocessed grains for eating; pet food; unpopped popcorn; bulk fresh nuts; raw nuts; fresh prunes; unprocessed eda-mame; unprocessed amaranth; all aforementioned organically sourced |
Goods and Services | Fruit juice; vegetable juice; fruit drinks; vegetable drinks; apple juice; orange juice; cranberry juice; grapefruit juice; fruit juice concentrates; vegetable juice concentrates; fruit flavored soft drinks; preparations for making fruit drink beverages and soy based fruit drink beverages; dried soy drink mixes not used as a milk substitute; beer; carbonated soft drinks; non-carbonated soft drinks; sport drinks; all aforementioned made with organically sourced materials |
Goods and Services | Wines, from organically sourced grapes |
Goods and Services | Retail health food store services with organic foods and produce; retail bakery shops with organic foods and produce |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 2, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 2, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 2, 2003 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 2, 2003 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 2, 2003 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 2, 2003 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Fresh Organics, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Park City, UT 84060 |
Party Name | Fresh Organics, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Park City, UT 84060 |
Event Date | Event Description |
Monday, August 31, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, August 31, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, January 29, 2009 | EXTENSION 5 GRANTED |
Wednesday, January 28, 2009 | EXTENSION 5 FILED |
Wednesday, January 28, 2009 | TEAS EXTENSION RECEIVED |
Thursday, August 7, 2008 | EXTENSION 4 GRANTED |
Tuesday, July 29, 2008 | EXTENSION 4 FILED |
Thursday, August 7, 2008 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, July 29, 2008 | TEAS EXTENSION RECEIVED |
Thursday, February 14, 2008 | EXTENSION 3 GRANTED |
Friday, February 1, 2008 | EXTENSION 3 FILED |
Friday, February 1, 2008 | TEAS EXTENSION RECEIVED |
Thursday, August 30, 2007 | EXTENSION 2 GRANTED |
Wednesday, August 1, 2007 | EXTENSION 2 FILED |
Friday, August 10, 2007 | EXTENSION RECEIVED WITH TEAS PETITION |
Friday, August 10, 2007 | PETITION TO REVIVE-GRANTED |
Friday, August 10, 2007 | TEAS PETITION TO REVIVE RECEIVED |
Friday, April 20, 2007 | EXTENSION 1 GRANTED |
Wednesday, January 31, 2007 | EXTENSION 1 FILED |
Wednesday, January 31, 2007 | TEAS EXTENSION RECEIVED |
Tuesday, August 1, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 9, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, April 19, 2006 | NOTICE OF PUBLICATION |
Wednesday, March 22, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 10, 2006 | ASSIGNED TO LIE |
Saturday, March 4, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 1, 2006 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 28, 2006 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 28, 2006 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 13, 2006 | EXAMINER'S AMENDMENT ENTERED |
Saturday, February 11, 2006 | EXAMINERS AMENDMENT E-MAILED |
Saturday, February 11, 2006 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, January 24, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, December 28, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 28, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 29, 2005 | NON-FINAL ACTION E-MAILED |
Wednesday, June 29, 2005 | NON-FINAL ACTION WRITTEN |
Thursday, June 16, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, June 2, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 2, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, December 4, 2004 | NON-FINAL ACTION E-MAILED |
Saturday, December 4, 2004 | NON-FINAL ACTION WRITTEN |
Tuesday, November 23, 2004 | PETITION TO REVIVE-GRANTED |
Tuesday, July 6, 2004 | PETITION TO REVIVE-RECEIVED |
Tuesday, July 6, 2004 | PAPER RECEIVED |
Friday, July 2, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 5, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, September 5, 2003 | NON-FINAL ACTION E-MAILED |
Friday, September 5, 2003 | ASSIGNED TO EXAMINER |