| Serial Number | 98912412 |
| Word Mark | FRESH CREATIVE FOODS |
| Filing Date | Thursday, December 19, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 16, 2025 |
| Goods and Services | Pretzel bites with dipping sauces; Sauces; Enchiladas; wrap sandwiches; Pasta; refrigerated prepared meals consisting primarily of pasta or rice; refrigerated prepared entrees consisting primarily of pasta or rice; salad dressings; pasta salad; relish; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad; salsa; tacos; Cocktail sauces; aioli; Kits comprised of ingredients for preparing pizza; Pizza sauce; Tartar sauce; Pesto sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; frozen seafood stuffing comprised primarily shrimp or imitation crabmeat; cole slaw dressing; bread-based stuffing mixes; seafood stuffing composed primarily of shrimp or imitation crabmeat; processed corn; Pretzels; Noodles, sauce, and toppings combined in unitary packages; Noodles and sauce mixes combined in unitary packages; Prepared meals consisting primarily of grains; grain salads, namely, quinoa salads and bulgur salads |
| Description of Mark | The mark consists of the wording "FRESH CREATIVE FOODS", with "FRESH CREATIVE" in cursive, "FOODS" in capital letters and a stylized leaf above the letter "I". |
| Goods and Services | Dips, namely, spinach dip, spinach artichoke dip, caramelized onion dip, buffalo style chicken dip, bacon dip, dill dip, and jalapeno dips; dairy based dips; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Salads, namely, fruit salads, vegetable salads, apple salads; gyro meat; gyro kits comprised primarily of meat, tzatziki sauce, feta sauce and feta cheese and including pita bread; Chicken; chicken strips; egg salad; tapenades; sour cream; Pre-cut vegetable salad; salad kits comprised primarily of pre-cut vegetables and dressing; Prepared entrees consisting primarily of vegetables, fruit salads and vegetable salads; potato salad kit comprised of potato salad, eggs and pre-cut vegetables; Stuffed shrimp; Prepared entrees consisting primarily of seafood; processed spinach; Imitation crab meat; crab balls; Hummus; Cheese-based snack foods; crab meat based spread; dairy-based spreads; seafood salads; seafood spreads; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich or wrap; combinations of dips, namely, spinach, spinach artichoke, jalapeno artichoke, caramelized onion packaged in a tray for use with charcuterie; chicken stir fry kit comprised primarily of vegetables; chicken taco kits comprised primarily of chicken, salsa, crema, cheese and including tortillas; chicken enchilada kit comprised primarily of chicken, salsa, and cheese and including tortillas; beef taco kit comprised primarily of beef, salsa, cheese and including tortillas; protein salads comprised primarily of chicken and pasta; chile con queso; chicken and waffles kit; prepared meals consisting primarily of soy beans |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FRESH" and "FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 19, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Event Date | Event Description |
| Thursday, December 19, 2024 | NEW APPLICATION ENTERED |
| Thursday, April 10, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 11, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, April 16, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 16, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 9, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, July 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 16, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, July 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 12, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 12, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 12, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 9, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, July 9, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, August 12, 2025 | ASSIGNED TO LIE |
| Wednesday, August 13, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |