| Serial Number | 88172925 |
| Word Mark | FRESH CREATIVE FOODS |
| Filing Date | Monday, October 29, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2019 |
| Registration Number | 5930222 |
| Registration Date | Tuesday, December 10, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 24, 2019 |
| Goods and Services | Salad dressings, cheese balls, sauces; marinades; dessert dips, namely, fruit dips and dessert balls, namely, cookie and cake desserts in ball shapes; salsas; prepared salads, namely, macaroni, pasta, grain, and rice salads; pasta salad kits comprising pasta; grain salad kits comprising processed grains; bread bowls; cranberry relish; cranberry sauce |
| Description of Mark | The mark consists of the words "FRESH CREATIVE FOODS" in a parallelogram design with a rectangular line between "FRESH" and "FOODS" containing the wording "CREATIVE". |
| Goods and Services | Seafood salad; seafood stuffing; seafood dip; seafood spread; dips and dairy based dips, namely, yogurt based, sour cream based and cheese based dips; spreads, namely, cheese based spreads, processed cheese spreads and dairy based spreads; compound butters and butters; hummus; bruschetta toppings; tapenades; protein salads, namely, legume salads, chicken salads, tuna salads and egg salads; protein salad kits, namely, legume salads kits comprising processed legumes, chicken salads kits comprising chicken, tuna salad kits comprising not live tuna, and egg salad kits comprising eggs; fruit salads; fruit salad kits comprising processed fruits; vegetable salads; vegetable salad kits comprising processed vegetables; garden salads with protein; garden salads with grains; garden salads with greens; pimento dips; and fruit salad kits comprised of fresh produce; potato salads; potato salad kits comprising processed potatoes; baked brie; entrée kits, namely, prepared entrees consisting primarily of proteins in the nature of meat and poultry with pasta or rice |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FRESH" AND "FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 13, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 1, 2012 |
| First Use In Commerce Date | Sunday, April 1, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 13, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 1, 2012 |
| First Use In Commerce Date | Sunday, April 1, 2012 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Event Date | Event Description |
| Thursday, November 1, 2018 | NEW APPLICATION ENTERED |
| Tuesday, November 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 5, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, February 12, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 12, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 24, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |