FRESH CREATIVE FOODS Trademark

Trademark Overview

On Thursday, August 14, 2014, a trademark application was filed for FRESH CREATIVE FOODS with the United States Patent and Trademark Office. The USPTO has given the FRESH CREATIVE FOODS trademark a serial number of 86367156. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 29, 2025. This trademark is owned by Reser's Fine Foods, Inc.. The FRESH CREATIVE FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta salads, salad dressings, cheese balls, and stuffing

Garden salads with protein, garden salads with grains, seafood salads, dips, cranberry sauce, cranberry relish, hummus, grab and go garden salads with greens, and fruit salad kits comprised of fresh produce
fresh creative foods

General Information

Serial Number86367156
Word MarkFRESH CREATIVE FOODS
Filing DateThursday, August 14, 2014
Status800 - REGISTERED AND RENEWED
Status DateThursday, May 29, 2025
Registration Number4811199
Registration DateTuesday, September 15, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 30, 2015

Trademark Statements

Goods and ServicesPasta salads, salad dressings, cheese balls, and stuffing
Goods and ServicesGarden salads with protein, garden salads with grains, seafood salads, dips, cranberry sauce, cranberry relish, hummus, grab and go garden salads with greens, and fruit salad kits comprised of fresh produce
NOT AVAILABLE"FRESH" AND "FOODS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 26, 2014
Primary Code029
First Use Anywhere DateFriday, January 1, 2010
First Use In Commerce DateFriday, January 1, 2010
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 26, 2014
Primary Code030
First Use Anywhere DateSunday, January 1, 2012
First Use In Commerce DateSunday, January 1, 2012

Trademark Owner History

Party NameReser's Fine Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006
Party NameReser's Fine Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006
Party NameReser's Fine Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006

Trademark Events

Event DateEvent Description
Monday, August 18, 2014NEW APPLICATION ENTERED
Tuesday, October 21, 2014ASSIGNED TO EXAMINER
Wednesday, October 22, 2014NON-FINAL ACTION WRITTEN
Wednesday, October 22, 2014NON-FINAL ACTION E-MAILED
Wednesday, October 22, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 22, 2014NON-FINAL ACTION WRITTEN
Wednesday, October 22, 2014NON-FINAL ACTION E-MAILED
Wednesday, October 22, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 22, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 26, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 22, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 23, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 24, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, April 24, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 24, 2015EXAMINERS AMENDMENT E-MAILED
Friday, April 24, 2015EXAMINER'S AMENDMENT ENTERED
Friday, April 24, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 19, 2015ASSIGNED TO LIE
Saturday, May 23, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 10, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 30, 2015PUBLISHED FOR OPPOSITION
Tuesday, June 30, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, August 28, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 15, 2015REGISTERED-PRINCIPAL REGISTER
Friday, May 12, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 9, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 15, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 16, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, July 16, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, July 16, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 19, 2024TEAS SECTION 8 & 9 RECEIVED
Thursday, May 29, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 29, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 29, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, May 29, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sunday, September 15, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

foods creative fresh salads garden cranberry salad greens grab hummus fruit kits produce