FRESH BY GOURMET BOUTIQUE Trademark

Trademark Overview


On Wednesday, March 20, 2019, a trademark application was filed for FRESH BY GOURMET BOUTIQUE with the United States Patent and Trademark Office. The USPTO has given the FRESH BY GOURMET BOUTIQUE trademark a serial number of 88349217. The federal status of this trademark filing is REGISTERED as of Tuesday, October 15, 2019. This trademark is owned by Gourmet Boutique, LLC. The FRESH BY GOURMET BOUTIQUE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Prepared foods, namely, meals, entrees and side dishes consisting primarily of pastas, macaroni and/or rice salads and unprocessed grains; wrapped sandwiches

Prepared foods, namely, meals, entrees and side dishes consisting primarily of meats, poultry, seafood, served with pastas, garden salads, vegetables and grains

Food preparation
fresh by gourmet boutique

General Information


Serial Number88349217
Word MarkFRESH BY GOURMET BOUTIQUE
Filing DateWednesday, March 20, 2019
Status700 - REGISTERED
Status DateTuesday, October 15, 2019
Registration Number5887370
Registration DateTuesday, October 15, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPrepared foods, namely, meals, entrees and side dishes consisting primarily of pastas, macaroni and/or rice salads and unprocessed grains; wrapped sandwiches
Goods and ServicesPrepared foods, namely, meals, entrees and side dishes consisting primarily of meats, poultry, seafood, served with pastas, garden salads, vegetables and grains
Goods and ServicesFood preparation

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 8, 2019
Primary Code029
First Use Anywhere DateSunday, April 15, 2018
First Use In Commerce DateTuesday, March 12, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 8, 2019
Primary Code030
First Use Anywhere DateWednesday, March 6, 2019
First Use In Commerce DateWednesday, March 13, 2019

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, April 8, 2019
Primary Code043
First Use Anywhere DateTuesday, August 28, 2018
First Use In Commerce DateTuesday, September 11, 2018

Trademark Owner History


Party NameGourmet Boutique, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressJamaica, NY 11434

Party NameGourmet Boutique, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJamaica, NY 11434

Trademark Events


Event DateEvent Description
Saturday, March 23, 2019NEW APPLICATION ENTERED
Wednesday, June 5, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 30, 2019ASSIGNED TO EXAMINER
Wednesday, June 5, 2019NON-FINAL ACTION WRITTEN
Wednesday, June 5, 2019NON-FINAL ACTION E-MAILED
Tuesday, September 10, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 15, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, October 15, 2025TEAS SECTION 8 RECEIVED
Wednesday, May 10, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, August 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 8, 2019ASSIGNED TO LIE
Tuesday, August 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 31, 2019APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, October 15, 2019REGISTERED-SUPPLEMENTAL REGISTER