FRESH AROM Trademark

Trademark Overview

On Wednesday, September 4, 2013, a trademark application was filed for FRESH AROM with the United States Patent and Trademark Office. The USPTO has given the FRESH AROM trademark a serial number of 79137998. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, December 5, 2024. This trademark is owned by LAFFORT. The FRESH AROM trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeasts

Chemical products, namely, chemical additives used in the wine-making process
fresh arom

General Information

Serial Number79137998
Word MarkFRESH AROM
Filing DateWednesday, September 4, 2013
Status706 - SECTION 71 ACCEPTED
Status DateThursday, December 5, 2024
Registration Number4599375
Registration DateTuesday, September 9, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 24, 2014

Trademark Statements

Goods and ServicesYeasts
Translation of Words in MarkThe English translation of "AROM" in the mark is "AROMATIQUE".
Goods and ServicesChemical products, namely, chemical additives used in the wine-making process
NOT AVAILABLE"FRESH"

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, November 12, 2013
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 12, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLAFFORT HOLDING
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameLAFFORT HOLDING
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameLAFFORT
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Monday, November 11, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 12, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 16, 2013APPLICATION FILING RECEIPT MAILED
Monday, December 16, 2013ASSIGNED TO EXAMINER
Thursday, December 19, 2013NON-FINAL ACTION WRITTEN
Friday, December 20, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 20, 2013REFUSAL PROCESSED BY MPU
Friday, December 20, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, January 11, 2014REFUSAL PROCESSED BY IB
Monday, January 13, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 13, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 13, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 22, 2014FINAL REFUSAL WRITTEN
Friday, February 28, 2014FINAL REFUSAL MAILED
Friday, March 7, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, March 7, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 7, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 8, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 24, 2014ASSIGNED TO LIE
Wednesday, March 26, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, April 5, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, April 9, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, April 11, 2014NON-FINAL ACTION WRITTEN
Friday, April 11, 2014NON-FINAL ACTION MAILED
Monday, May 12, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 12, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 15, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 17, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 4, 2014NOTICE OF PUBLICATION
Tuesday, June 24, 2014PUBLISHED FOR OPPOSITION
Thursday, August 28, 2014CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, September 9, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, December 9, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, February 19, 2015FINAL DISPOSITION PROCESSED
Thursday, February 19, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 27, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 17, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, August 25, 2016NEW REPRESENTATIVE AT IB RECEIVED
Monday, January 27, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 27, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 25, 2020NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, July 1, 2020TEAS SECTION 71 & 15 RECEIVED
Tuesday, November 17, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 18, 2020REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, November 18, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, July 1, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, July 14, 2023INTERNATIONAL REGISTRATION RENEWED
Saturday, September 9, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, April 5, 2024TEAS SECTION 71 RECEIVED
Tuesday, May 7, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 7, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, May 7, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 7, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 7, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 7, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 18, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 5, 2024REGISTERED-SEC.71 ACCEPTED
Thursday, December 5, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Related Keywords

arom fresh chemical wine making process used additives products namely yeasts