FRESCO IN CASA Trademark
Trademark Overview
On Friday, May 7, 1999, a trademark application was filed for FRESCO IN CASA with the United States Patent and Trademark Office. The USPTO has given the FRESCO IN CASA trademark a serial number of 75700902. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, December 14, 2000. This trademark is owned by FRESCO CORPORATION. The FRESCO IN CASA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Processed foods, namely fish, vegetables, tomatoes, sun dried tomatoes, peppers, pickled peppers, olives, olive oil, vegetable oil for food purposes, salad oil, mushrooms
Staple foods, namely dry pasta, vinegar, pimento used as a condiment, relish, tomato sauce, peppers for use as seasoning, pepper sauce
Tomato juice, fruit juices and fruit juice concentrates
General Information
Serial Number | 75700902 |
Word Mark | FRESCO IN CASA |
Filing Date | Friday, May 7, 1999 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, December 14, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 30, 1999 |
Trademark Statements
Disclaimer with Predetermined Text | "FRESCO" |
Goods and Services | Processed foods, namely fish, vegetables, tomatoes, sun dried tomatoes, peppers, pickled peppers, olives, olive oil, vegetable oil for food purposes, salad oil, mushrooms |
Goods and Services | Staple foods, namely dry pasta, vinegar, pimento used as a condiment, relish, tomato sauce, peppers for use as seasoning, pepper sauce |
Goods and Services | Tomato juice, fruit juices and fruit juice concentrates |
Translation of Words in Mark | The English translation of "FRESCO IN CASA" is "fresh in the house". |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 13, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 13, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 13, 1999 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | FRESCO CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | HACKENSACK, NJ 07061 |
Party Name | FRESCO CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | HACKENSACK, NJ 07061 |
Trademark Events
Event Date | Event Description |
Monday, April 9, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 13, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 28, 1999 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, November 30, 1999 | PUBLISHED FOR OPPOSITION |
Friday, October 29, 1999 | NOTICE OF PUBLICATION |
Tuesday, August 24, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 13, 1999 | EXAMINER'S AMENDMENT MAILED |
Tuesday, August 10, 1999 | ASSIGNED TO EXAMINER |