| Serial Number | 86696928 |
| Word Mark | FRESCAFINA FINEST |
| Filing Date | Friday, July 17, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, July 16, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 13, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FINEST" |
| Description of Mark | The mark consists of the word "FRESCAFINA" in stylized print font, with a capital "F" and the remaining letters in lower case. Below the word "FRESCAFINA" appears the word "FINEST" in stylized print font, with a capital "F" and the remaining letters in lower case. Above the "FRESCA" portion appears five curved lines that curve towards the left. Above the "FINA" portion appears two curved lines that curve towards the right. Above all seven curved lines appears a cloud design. |
| Goods and Services | Tea; processed tea leaves; tea bags; tea-based beverages; tea-based beverages with flower flavoring; tea-based beverages with fruit flavoring; tea-based beverages containing milk; tea-based beverages with wheat flavoring; tea-based beverages with ginger flavoring; coffee; cocoa; cocoa powder; chocolate confections; chocolate powder; coffee-based beverages; coffee beverages with milk; cocoa-based beverages; cocoa beverages with milk; chocolate-based beverages; chocolate beverages with milk; chocolate; condiment, namely, oyster sauce, pepper sauce; soya bean paste, condiment; candy; chewing gums; confectionery made of sugar; biscuits; cake; breads; cereal-based snack food; grain-based chips; puddings; steamed buns; farinaceous food pastes for human consumption; ice cream; wafers; coffee beans; ices; meat tenderizers for household purposes; salt; soya sauce; vinegar; spices; sugar; fructose for food; honey for food; royal jelly for food purposes; bee glue for human consumption; rice; husked oats; barley meal; wheat germ for human consumption; groats for human food; cereal-based powder to be used as a breakfast food, snack food or ingredient for making other foods; sago palm starch for food; sago; oat flakes; gruel with a milk base for food; oatmeal; mixed porridge; noodles; instant noodles; instant porridge; instant rice; Chinese steamed dumplings; fish dumplings; yeast; red yeast rice; fermenting malted rice |
| Translation of Words in Mark | The English translation of "FRESCAFINA" in the mark is "FRESH FINE". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 23, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 9, 2017 |
| First Use In Commerce Date | Tuesday, May 9, 2017 |
| Party Name | TAIWAN FIRST BIOTECHNOLOGY CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chiayi County 621 TW |
| Party Name | TAIWAN FIRST BIOTECHNOLOGY CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chiayi County 621 TW |
| Event Date | Event Description |
| Monday, July 16, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, July 16, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, December 18, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 18, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, December 18, 2017 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, November 17, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 2, 2017 | USE AMENDMENT FILED |
| Thursday, November 16, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 2, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, May 6, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 4, 2017 | EXTENSION 1 GRANTED |
| Thursday, May 4, 2017 | EXTENSION 1 FILED |
| Thursday, May 4, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, November 8, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 13, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 3, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 2, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 8, 2016 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, February 8, 2016 | PRIORITY ACTION E-MAILED |
| Monday, February 8, 2016 | PRIORITY ACTION WRITTEN |
| Monday, January 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 18, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 5, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, November 5, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 28, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 24, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 23, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 20, 2015 | NEW APPLICATION ENTERED IN TRAM |