FRESCAFINA FINEST Trademark

Trademark Overview


On Friday, July 17, 2015, a trademark application was filed for FRESCAFINA FINEST with the United States Patent and Trademark Office. The USPTO has given the FRESCAFINA FINEST trademark a serial number of 86696908. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 16, 2018. This trademark is owned by TAIWAN FIRST BIOTECHNOLOGY CORP.. The FRESCAFINA FINEST trademark is filed in the Meat & Processed Food Products category with the following description:

Beverages consisting of principally of milk; milk products excluding ice cream, ice milk and frozen yogurt; sterilized, fresh milk; milk containing probiotic lactobacillus rhamnosus; milk shakes; albumin milk; milk powder; milk powder containing probiotic lactobacillus rhamnosus; milk curd; cheese; non-dairy creamer; butter; clarified butter; cream; milk-based beverages with chocolate; milk-based energy drinks; milk-based beverage containing coffee; rice milk for use as a milk substitute; soybean milk; soya milk; coconut-based beverage used as a milk substitute; milk-based beverage with ancient grains ; tofu; ginger jam; jellies; grass jellies; Fruit jellies, not being confectionery; coffee jellies; tea jellies; almond jellies; coconut cube jellies; jelly made from devils' tongue root; dried fruits and vegetables, namely, dried cherries, dried green beans; frozen fruits and vegetables; compotes; vegetable salads; fruit salads; canned fruits; canned vegetables; jams; conserves of vegeta...
frescafina finest

General Information


Serial Number86696908
Word MarkFRESCAFINA FINEST
Filing DateFriday, July 17, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, July 16, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 13, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FINEST"
Description of MarkThe mark consists of the word "FRESCAFINA" in stylized print font, with a capital "F" and the remaining letters in lower case. Below the word "FRESCAFINA" appears the word "FINEST" in stylized print font, with a capital "F" and the remaining letters in lower case. Above the "FRESCA" portion appears five curved lines that curve towards the left. Above the "FINA" portion appears two curved lines that curve towards the right. Above all seven curved lines appears a cloud design.
Goods and ServicesBeverages consisting of principally of milk; milk products excluding ice cream, ice milk and frozen yogurt; sterilized, fresh milk; milk containing probiotic lactobacillus rhamnosus; milk shakes; albumin milk; milk powder; milk powder containing probiotic lactobacillus rhamnosus; milk curd; cheese; non-dairy creamer; butter; clarified butter; cream; milk-based beverages with chocolate; milk-based energy drinks; milk-based beverage containing coffee; rice milk for use as a milk substitute; soybean milk; soya milk; coconut-based beverage used as a milk substitute; milk-based beverage with ancient grains ; tofu; ginger jam; jellies; grass jellies; Fruit jellies, not being confectionery; coffee jellies; tea jellies; almond jellies; coconut cube jellies; jelly made from devils' tongue root; dried fruits and vegetables, namely, dried cherries, dried green beans; frozen fruits and vegetables; compotes; vegetable salads; fruit salads; canned fruits; canned vegetables; jams; conserves of vegetables and fruits; pickled vegetables; fermented vegetable foods; frozen, packaged and prepared entree consisting of primarily vegetable and sauce and seasonings; edible oils; meat; dried meat; preserved meat; canned meat; seafood, not live; preserved fish; canned fish; frozen, packaged and prepared entree consisting of primarily meat and sauce and seasonings; frozen, packaged and prepared entree consisting of primarily seafood and sauce and seasonings; frozen, packaged and prepared entree consisting of primarily fish and sauce and seasonings; meat extracts; bird's nest soup; soup; vegetable soup preparations; peanut-based food beverages; egg yolks; pollen prepared as foodstuff; chicken essence
Translation of Words in MarkThe English translation of "FRESCAFINA" in the mark is "FRESH FINE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 23, 2015
Primary Code029
First Use Anywhere DateTuesday, May 9, 2017
First Use In Commerce DateTuesday, May 9, 2017

Trademark Owner History


Party NameTAIWAN FIRST BIOTECHNOLOGY CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChiayi County 621
TW

Party NameTAIWAN FIRST BIOTECHNOLOGY CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChiayi County 621
TW

Trademark Events


Event DateEvent Description
Monday, July 16, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, July 16, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 18, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 18, 2017NON-FINAL ACTION E-MAILED
Monday, December 18, 2017SU - NON-FINAL ACTION - WRITTEN
Friday, November 17, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 2, 2017USE AMENDMENT FILED
Thursday, November 16, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 2, 2017TEAS STATEMENT OF USE RECEIVED
Saturday, May 6, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 4, 2017EXTENSION 1 GRANTED
Thursday, May 4, 2017EXTENSION 1 FILED
Thursday, May 4, 2017TEAS EXTENSION RECEIVED
Tuesday, November 8, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 13, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 24, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 4, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 3, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 2, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 2, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 8, 2016NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, February 8, 2016PRIORITY ACTION E-MAILED
Monday, February 8, 2016PRIORITY ACTION WRITTEN
Monday, January 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 5, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 5, 2015NON-FINAL ACTION E-MAILED
Thursday, November 5, 2015NON-FINAL ACTION WRITTEN
Wednesday, October 28, 2015ASSIGNED TO EXAMINER
Friday, July 24, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 23, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 20, 2015NEW APPLICATION ENTERED IN TRAM