FRESCAFINA FINEST Trademark

Trademark Overview


On Wednesday, April 23, 2014, a trademark application was filed for FRESCAFINA FINEST with the United States Patent and Trademark Office. The USPTO has given the FRESCAFINA FINEST trademark a serial number of 86260839. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Thursday, May 28, 2015. This trademark is owned by TAIWAN FIRST BIOTECHNOLOGY CORP.. The FRESCAFINA FINEST trademark is filed in the Meat & Processed Food Products category with the following description:

Beverages consisting principally of milk; milk products excluding ice cream, ice milk and frozen yogurt; sterilized, fresh milk; milk containing probiotic lactobacillus rhamnosus; milk shakes; albumin milk; milk powder; milk powder containing probiotic lactobacillus rhamnosus; milk curd; cheese; non-dairy creamer; butter; butter cream; milk-based beverages with chocolate; milk-based energy drinks; milk-based beverages containing coffee; rice milk for use as a milk substitute; soybean milk; soya milk; coconut-based beverage used as a milk substitute; milk-based beverage with ancient grains; tofu; ginger jam; jellies; grass jellies; fruit jellies, not being confectionery; coffee jellies; tea jellies; almond jellies; coconut cube jellies; jelly made from devils' tongue root; dried fruits and vegetables; frozen fruits and vegetables; dried fruits and vegetables; compotes; vegetable salads; fruit salads; canned fruits; canned vegetables; jams; conserves vegetables and fruits; pickled vegeta...
frescafina finest

General Information


Serial Number86260839
Word MarkFRESCAFINA FINEST
Filing DateWednesday, April 23, 2014
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateThursday, May 28, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 17, 2015

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FINEST"
Description of MarkThe mark consists of the word "FRESCAFINA" in stylized print font, with a capital "F" and the remaining letters in lower case. Below the word "FRESCAFINA" appears the word "FINEST" in stylized print font, with a capital "F" and the remaining letters in lower case. Above the "FRESCA" portion appears five curved lines that curve towards the left. Above the "FINA" portion appears two curved lines that curve towards the right. Above all seven curved lines appears a cloud design.
Goods and ServicesBeverages consisting principally of milk; milk products excluding ice cream, ice milk and frozen yogurt; sterilized, fresh milk; milk containing probiotic lactobacillus rhamnosus; milk shakes; albumin milk; milk powder; milk powder containing probiotic lactobacillus rhamnosus; milk curd; cheese; non-dairy creamer; butter; butter cream; milk-based beverages with chocolate; milk-based energy drinks; milk-based beverages containing coffee; rice milk for use as a milk substitute; soybean milk; soya milk; coconut-based beverage used as a milk substitute; milk-based beverage with ancient grains; tofu; ginger jam; jellies; grass jellies; fruit jellies, not being confectionery; coffee jellies; tea jellies; almond jellies; coconut cube jellies; jelly made from devils' tongue root; dried fruits and vegetables; frozen fruits and vegetables; dried fruits and vegetables; compotes; vegetable salads; fruit salads; canned fruits; canned vegetables; jams; conserves vegetables and fruits; pickled vegetables; fermented vegetable foods; frozen, packaged and prepared entrée consisting of primarily vegetable and sauce and seasonings; edible oils; meat; dried meat; preserved meat; canned meat; seafood, not live; preserved fish; canned fish; frozen, packaged and prepared entrée consisting of primarily meat and sauce and seasonings; frozen, packaged and prepared entrée consisting primarily of seafood and sauce and seasonings; frozen, packaged and prepared entrée consisting primarily of fish and sauce and seasonings; meat extracts; bird's nest soup; soup; vegetable soup preparations; peanut-based food beverages; egg yolks; pollen prepared as foodstuff; chicken essence

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateThursday, May 28, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTAIWAN FIRST BIOTECHNOLOGY CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChiayi County 621
TW

Party NameTAIWAN FIRST BIOTECHNOLOGY CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChiayi County 621
TW

Trademark Events


Event DateEvent Description
Thursday, May 28, 2015ABANDONMENT NOTICE MAILED - AFTER PUBLICATION
Thursday, May 28, 2015ABANDONMENT - AFTER PUBLICATION
Tuesday, May 26, 2015TEAS EXPRESS ABANDONMENT RECEIVED
Thursday, March 26, 2015EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, March 17, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 17, 2015PUBLISHED FOR OPPOSITION
Wednesday, February 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 10, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 4, 2015ASSIGNED TO LIE
Monday, January 19, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 23, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 23, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 23, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 5, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 5, 2014NON-FINAL ACTION E-MAILED
Tuesday, August 5, 2014NON-FINAL ACTION WRITTEN
Monday, August 4, 2014ASSIGNED TO EXAMINER
Thursday, May 8, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 7, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 26, 2014NEW APPLICATION ENTERED IN TRAM