FRENCH BROAD CHOCOLATES Trademark

Trademark Overview


On Monday, February 5, 2018, a trademark application was filed for FRENCH BROAD CHOCOLATES with the United States Patent and Trademark Office. The USPTO has given the FRENCH BROAD CHOCOLATES trademark a serial number of 87784531. The federal status of this trademark filing is REGISTERED as of Tuesday, September 18, 2018. This trademark is owned by French Broad Chocolates LLC. The FRENCH BROAD CHOCOLATES trademark is filed in the Staple Food Products category with the following description:

Cakes; Caramels; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered roasted coffee beans; Chocolate truffles; Chocolate-based beverages; Ice cream; Marshmallows; Toffee; Candy bark; Candy with caramel; Confectioneries, namely, snack foods, namely, chocolate; Snack foods, namely, chocolate-based snack foods
french broad chocolates

General Information


Serial Number87784531
Word MarkFRENCH BROAD CHOCOLATES
Filing DateMonday, February 5, 2018
Status700 - REGISTERED
Status DateTuesday, September 18, 2018
Registration Number5565214
Registration DateTuesday, September 18, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 3, 2018

Trademark Statements


Goods and ServicesCakes; Caramels; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered roasted coffee beans; Chocolate truffles; Chocolate-based beverages; Ice cream; Marshmallows; Toffee; Candy bark; Candy with caramel; Confectioneries, namely, snack foods, namely, chocolate; Snack foods, namely, chocolate-based snack foods
Description of MarkThe mark consists of a shield with a solid outer outline and dotted inner outline with the words "FRENCH BROAD" in a stylized font above the word "CHOCOLATES" in another stylized font.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"CHOCOLATES"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 13, 2018
Primary Code030
First Use Anywhere DateSaturday, October 28, 2006
First Use In Commerce DateWednesday, November 8, 2006

Trademark Owner History


Party NameFrench Broad Chocolates LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAsheville, NC 28801

Party NameFrench Broad Chocolates LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAsheville, NC 28801

Party NameFrench Broad Chocolates LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAsheville, NC 28801

Trademark Events


Event DateEvent Description
Friday, May 18, 2018ASSIGNED TO EXAMINER
Friday, May 25, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 13, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 3, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 3, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, September 19, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, September 19, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 19, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 19, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, September 19, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 19, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, September 18, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, February 8, 2018NEW APPLICATION ENTERED
Tuesday, February 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 14, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 18, 2018REGISTERED-PRINCIPAL REGISTER