FREEZE 'N SQUEEZE Trademark
Trademark Overview
On Monday, April 14, 1997, a trademark application was filed for FREEZE 'N SQUEEZE with the United States Patent and Trademark Office. The USPTO has given the FREEZE 'N SQUEEZE trademark a serial number of 75274362. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 25, 1999. This trademark is owned by Wine Specialties International, Ltd.. The FREEZE 'N SQUEEZE trademark is filed in the Wines & Spirits category with the following description:
prepared wine cocktails
General Information
Serial Number | 75274362 |
Word Mark | FREEZE 'N SQUEEZE |
Filing Date | Monday, April 14, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, August 25, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | prepared wine cocktails |
Pseudo Mark | FREEZE AND SQUEEZE |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 2, 1997 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Wine Specialties International, Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Charles, MO 63303 |
Trademark Events
Event Date | Event Description |
Wednesday, August 25, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, January 6, 1999 | FINAL REFUSAL MAILED |
Monday, April 13, 1998 | LETTER OF SUSPENSION MAILED |
Tuesday, March 17, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 18, 1997 | NON-FINAL ACTION MAILED |
Monday, September 15, 1997 | ASSIGNED TO EXAMINER |
Monday, September 15, 1997 | ASSIGNED TO EXAMINER |