FREECURL Trademark

Trademark Overview


On Wednesday, April 29, 2026, a trademark application was filed for FREECURL with the United States Patent and Trademark Office. The USPTO has given the FREECURL trademark a serial number of 99795147. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, April 29, 2026. The FREECURL trademark is filed in the Staple Food Products category with the following description:

Candy; Husked rice; All-purpose flour; Coffee drinks; Cocoa powder; Barbeque sauce; Oat flakes; Coffee beans; Soy sauce; Popped popcorn; Pepper spice; Cumin powder; Meringue powder; Steak sauce; Rice noodles
freecurl

General Information


Serial Number99795147
Word MarkFREECURL
Filing DateWednesday, April 29, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, April 29, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkFREE CURL
Goods and ServicesCandy; Husked rice; All-purpose flour; Coffee drinks; Cocoa powder; Barbeque sauce; Oat flakes; Coffee beans; Soy sauce; Popped popcorn; Pepper spice; Cumin powder; Meringue powder; Steak sauce; Rice noodles

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 29, 2026
Primary Code030
First Use Anywhere DateThursday, April 9, 2026
First Use In Commerce DateSaturday, April 18, 2026

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGuangzhou 510000
CN

Trademark Events


Event DateEvent Description
Wednesday, April 29, 2026NEW APPLICATION ENTERED
Wednesday, April 29, 2026APPLICATION FILING RECEIPT MAILED