FREE FOR ALL KITCHEN BROWNIE THINS Trademark

Trademark Overview


On Tuesday, November 22, 2016, a trademark application was filed for FREE FOR ALL KITCHEN BROWNIE THINS with the United States Patent and Trademark Office. The USPTO has given the FREE FOR ALL KITCHEN BROWNIE THINS trademark a serial number of 87245747. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, September 16, 2023. This trademark is owned by Partners a tasteful choice company. The FREE FOR ALL KITCHEN BROWNIE THINS trademark is filed in the Staple Food Products category with the following description:

Cookies and crackers; Gluten-free desserts, namely, cookies; Wafer biscuits
free for all kitchen brownie thins

General Information


Serial Number87245747
Word MarkFREE FOR ALL KITCHEN BROWNIE THINS
Filing DateTuesday, November 22, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, September 16, 2023
Registration Number5209470
Registration DateTuesday, May 23, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 7, 2017

Trademark Statements


Goods and ServicesCookies and crackers; Gluten-free desserts, namely, cookies; Wafer biscuits
Description of MarkThe mark consists of the wording "FREE FOR ALL" above the term "KITCHEN", with the word "FOR" contained in an upward right slanted stylized rolling pin and with the aforementioned wording and rolling pin contained by stylized corner framing with a stylized star at top and bottom center of the framing. The wording "BROWNIE THINS" appears to the right of the framed wording, with a stylized star between the framed wording and the wording "BROWNIE THINS".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"KITCHEN" AND "BROWNIE THINS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 30, 2016
Primary Code030
First Use Anywhere DateSunday, April 20, 2014
First Use In Commerce DateFriday, May 9, 2014

Trademark Owner History


Party NamePartners a tasteful choice company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDes Moines, WA 98198

Party NamePartners a tasteful choice company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKent, WA 98032

Party NamePartners a tasteful choice company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKent, WA 98032

Trademark Events


Event DateEvent Description
Saturday, September 16, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, September 16, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, September 16, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 27, 2023TEAS SECTION 8 RECEIVED
Monday, May 23, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 27, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 27, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, July 27, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 23, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 11, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 11, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, January 11, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 11, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, January 11, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, January 2, 2017ASSIGNED TO EXAMINER
Thursday, December 1, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 30, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 25, 2016NEW APPLICATION ENTERED