Serial Number | 88734076 |
Word Mark | FREDS AT BARNEYS |
Filing Date | Thursday, December 19, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 17, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 21, 2020 |
Goods and Services | Bakery desserts; bakery products; mixes for bakery goods; ice cream desserts; candy; chocolate confections; sugar; sugar substitutes; honey; tea; coffee; cocoa; chewing gum; seasonings; spices; sauces; ketchup; mustard; mayonnaise; relish; food flavoring, other than essential oils, and seasonings; topping syrup; table syrup; salad dressing; pizza; popcorn; chocolate covered nuts; yogurt-covered nuts; cereal-based snack foods; granola-based snack foods; grain-based snack foods; wheat-based snack foods; multigrain-based snack foods; rice-based snack foods; pretzels; pancake mixes; waffle mixes; pizza dough mixes; flour; pasta; cones for frozen confections |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, December 28, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ABG-Barneys, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10018 |
Party Name | ABG-Barneys, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10018 |
Event Date | Event Description |
Monday, July 17, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, July 17, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, April 19, 2023 | ASSIGNED TO EXAMINER |
Wednesday, November 30, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, November 29, 2022 | SOU EXTENSION 5 GRANTED |
Wednesday, November 16, 2022 | SOU EXTENSION 5 FILED |
Tuesday, November 29, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, November 16, 2022 | TEAS EXTENSION RECEIVED |
Friday, June 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 1, 2022 | SOU EXTENSION 4 GRANTED |
Wednesday, June 1, 2022 | SOU EXTENSION 4 FILED |
Wednesday, June 1, 2022 | TEAS EXTENSION RECEIVED |
Friday, December 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, December 15, 2021 | SOU EXTENSION 3 GRANTED |
Wednesday, December 15, 2021 | SOU EXTENSION 3 FILED |
Wednesday, December 15, 2021 | TEAS EXTENSION RECEIVED |
Thursday, December 24, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 22, 2020 | SOU EXTENSION 2 GRANTED |
Tuesday, December 22, 2020 | SOU EXTENSION 2 FILED |
Tuesday, December 22, 2020 | TEAS EXTENSION RECEIVED |
Thursday, November 26, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, November 24, 2020 | SOU EXTENSION 1 GRANTED |
Tuesday, November 24, 2020 | SOU EXTENSION 1 FILED |
Tuesday, November 24, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, June 16, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 21, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, April 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 17, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 17, 2020 | ASSIGNED TO EXAMINER |
Saturday, December 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 23, 2019 | NEW APPLICATION ENTERED |