| Serial Number | 97204413 |
| Word Mark | FRASTEA |
| Filing Date | Wednesday, January 5, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 21, 2025 |
| Registration Number | 7663193 |
| Registration Date | Tuesday, January 21, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 21, 2023 |
| Goods and Services | Tea; Processed tea leaves; Bubble tea; Tea bag; Beverages made of tea; Beverages with a tea base; Tea-based beverage; Flowers or leaves for use as tea substitutes; Mixes of making tea; Tea powder; Tea extracts; Grass-based tea; Coffee bean; Coffee powder; Beverages made of coffee; Beverages with a coffee base; Coffee-based beverage; Ice cream; Vinegar; Syrup for flavoring food or beverages; Treacle; Bakery desserts; Cakes and biscuits; Bread; Tapioca; Flavourings, other than essential oils, for beverages; Flavouring of tea, other than essential oils, for food or beverages; Instant pudding powder mixes; Grain-based powder for making grain-based beverages; Tapioca flour; Herbal tea bag; Herbal teas; Fruit Teas; Fruit tea bag; Boba teas; Grass-based beverages; Grass-based tea bag; Tea-based iced beverages |
| Description of Mark | The mark consists of the stylized letters "Frastea". The top portion of the stylized letter "t" features two stylized leaves. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Non-carbonated soft drinks; Non-alcoholic beverages flavored with coffee; Soft drinks flavored with tea; syrups for making soft drinks; Syrups for making fruit-flavoured drinks; syrups for making tea flavored beverages; Concentrates or powders for making soft drinks or tea-flavored beverages; Vegetable drinks; Concentrates for making fruit beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 27, 2014 |
| First Use In Commerce Date | Wednesday, May 18, 2022 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 10, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, August 27, 2014 |
| First Use In Commerce Date | Wednesday, May 18, 2022 |
| Party Name | Frastea Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Taoyuan City 32560 TW |
| Party Name | Frastea Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Taoyuan City 32560 TW |
| Party Name | Frastea Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Taoyuan City 32560 TW |
| Event Date | Event Description |
| Saturday, January 8, 2022 | NEW APPLICATION ENTERED |
| Monday, January 10, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 11, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 11, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 11, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 10, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 21, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, November 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 22, 2024 | SOU EXTENSION 2 FILED |
| Thursday, February 22, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, February 22, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 23, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 26, 2024 | USE AMENDMENT FILED |
| Tuesday, May 16, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 14, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 14, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, November 14, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, September 26, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Friday, December 6, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, December 7, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 31, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 31, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, January 21, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 21, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |