FRANZZI Trademark

Trademark Overview


On Thursday, August 12, 2021, a trademark application was filed for FRANZZI with the United States Patent and Trademark Office. The USPTO has given the FRANZZI trademark a serial number of 79320015. The federal status of this trademark filing is REGISTERED as of Tuesday, March 21, 2023. This trademark is owned by Dongguan Sunssi Food Co., Ltd.. The FRANZZI trademark is filed in the Staple Food Products category with the following description:

Coffee; tea-based beverages; sugar; cereal products, namely, grain-based chips, flour-based chips, corn-based chips; instant noodles; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; prawn crackers; ice cream; yeast; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences
franzzi

General Information


Serial Number79320015
Word MarkFRANZZI
Filing DateThursday, August 12, 2021
Status700 - REGISTERED
Status DateTuesday, March 21, 2023
Registration Number7002520
Registration DateTuesday, March 21, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements


Goods and ServicesCoffee; tea-based beverages; sugar; cereal products, namely, grain-based chips, flour-based chips, corn-based chips; instant noodles; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; prawn crackers; ice cream; yeast; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences
Description of MarkThe mark consists of the stylized wording "FRANZZI" with three Chinese characters above the wording.
Transliteration StatementThe transliteration of the non-Latin characters in the mark is "FA", "LI", "ZI" and this has no meaning as a whole. The translation of the first Chinese character is "law", "method" or "standard". The translation of the second Chinese character is "beautiful". The translation of the third Chinese character is "this" or "now".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 15, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDongguan Sunssi Food Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameDongguan Sunssi Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameDongguan Sunssi Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Tuesday, August 1, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 11, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 11, 2023FINAL DISPOSITION PROCESSED
Wednesday, June 21, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 21, 2023REGISTERED-PRINCIPAL REGISTER
Sunday, March 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 15, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 15, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 22, 2022REFUSAL PROCESSED BY IB
Tuesday, May 31, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, May 31, 2022REFUSAL PROCESSED BY MPU
Saturday, May 21, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, May 20, 2022NON-FINAL ACTION WRITTEN
Friday, May 13, 2022ASSIGNED TO EXAMINER
Tuesday, September 21, 2021APPLICATION FILING RECEIPT MAILED
Wednesday, September 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 13, 2021LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 9, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB