FRANCESINHA Trademark

Trademark Overview

On Tuesday, September 25, 2012, a trademark application was filed for FRANCESINHA with the United States Patent and Trademark Office. The USPTO has given the FRANCESINHA trademark a serial number of 79122905. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Sunday, September 25, 2022. This trademark is owned by DOM DUARTE - INDÚSTRIA DE PRODUTOS ALIMENTARES, LDA.. The FRANCESINHA trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, bread; bread; pastry and confectionery; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces namely, salad sauces, sauces for barbecued meat, steak sauce, pepper sauce and tomato sauce; spices; ice
francesinha

General Information

Serial Number79122905
Word MarkFRANCESINHA
Filing DateTuesday, September 25, 2012
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateSunday, September 25, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, bread; bread; pastry and confectionery; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces namely, salad sauces, sauces for barbecued meat, steak sauce, pepper sauce and tomato sauce; spices; ice
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: YOUNG FRENCH.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, September 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDOM DUARTE - INDÚSTRIA DE PRODUTOS ALIMENTARES, LDA.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPT

Trademark Events

Event DateEvent Description
Monday, February 11, 2013REFUSAL PROCESSED BY MPU
Thursday, January 3, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, January 7, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, January 9, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 15, 2013APPLICATION FILING RECEIPT MAILED
Thursday, January 24, 2013ASSIGNED TO EXAMINER
Saturday, February 9, 2013NON-FINAL ACTION WRITTEN
Sunday, February 10, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 25, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 11, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 4, 2013REFUSAL PROCESSED BY IB
Tuesday, September 10, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, September 11, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, June 4, 2014NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, June 4, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, June 19, 2014NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, September 10, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, September 10, 2014FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 24, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, October 25, 2024CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Saturday, July 13, 2024CORRECTION TRANSACTION RECEIVED FROM IB
Friday, November 12, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, June 24, 2022NEW REPRESENTATIVE AT IB RECEIVED
Sunday, April 23, 2023DEATH OF INTERNATIONAL REGISTRATION

Related Keywords

francesinha sauce sauces bread coffee namely salt baking yeast mustard powder