FRANCE RIANS DEPUIS 1901 Trademark

Trademark Overview


On Friday, November 14, 2014, a trademark application was filed for FRANCE RIANS DEPUIS 1901 with the United States Patent and Trademark Office. The USPTO has given the FRANCE RIANS DEPUIS 1901 trademark a serial number of 79164473. The federal status of this trademark filing is PARTIAL SECTION 71 ACCEPTED as of Monday, January 22, 2024. This trademark is owned by LAITERIES HUBERT TRIBALLAT. The FRANCE RIANS DEPUIS 1901 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Pastry; frozen pastry; confectionery, namely, chocolate and candies, pastilles, confectionery made of sugar, and confectionery made of substitute sugar; frozen confectionery; edible ices; edible ices for food; ices, namely, sherbets; frozen yogurts; ice for refreshment; desserts, namely, buns, fruit sauces excluding cranberry sauce and applesauce, desserts in the form of mousses, chocolate mousses, fruit jelly candy, petits fours, dessert puddings, rice cakes, rice pudding, tarts and pies; ice desserts; desserts; cakes; chocolate-based dishes and desserts, namely, chocolate dessert souffles and chocolate creams, and chocolate mousses; ice cream; pancakes; waffles; bread; cookies; chocolate-based beverages; sauces, namely, oyster sauce, pepper sauce, barbecue sauce, cream cheese sauce, yogurt sauce, mustard sauce, and mayonnaise sauce; sauces for fish, meat, poultry, vegetables, namely, fish sauce, cheese sauce, vinaigrette sauce, piri piri sauce, and teriyaki sauce; spices; custards;...

[ Jellies, jams, compotes, eggs; floating islands; milk; dairy products excluding ice cream, iced milk and frozen yogurt; cheeses; white cheese; fresh cheese; butter, whipped creams; preparations, dishes and desserts based on milk, butter, cream, fresh cheese, namely, cheese cakes, butter cream, and cheese cream; preparations, dishes and desserts mainly based on eggs, namely, non-alcoholic eggnog; yogurts; milk desserts with milk predominating, namely, milk jellies; milk beverages where milk is predominating, namely, milkshakes, non-alcoholic eggnog, chocolate milk, hot chocolate milk preparations, and fruit-flavored milk; fish cakes; fried fish; meat balls; soups ]
france rians depuis 1901

General Information


Serial Number79164473
Word MarkFRANCE RIANS DEPUIS 1901
Filing DateFriday, November 14, 2014
Status707 - PARTIAL SECTION 71 ACCEPTED
Status DateMonday, January 22, 2024
Registration Number5084088
Registration DateTuesday, November 22, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 6, 2016

Trademark Statements


Goods and Services[ Pastry; frozen pastry; confectionery, namely, chocolate and candies, pastilles, confectionery made of sugar, and confectionery made of substitute sugar; frozen confectionery; edible ices; edible ices for food; ices, namely, sherbets; frozen yogurts; ice for refreshment; desserts, namely, buns, fruit sauces excluding cranberry sauce and applesauce, desserts in the form of mousses, chocolate mousses, fruit jelly candy, petits fours, dessert puddings, rice cakes, rice pudding, tarts and pies; ice desserts; desserts; cakes; chocolate-based dishes and desserts, namely, chocolate dessert souffles and chocolate creams, and chocolate mousses; ice cream; pancakes; waffles; bread; cookies; chocolate-based beverages; sauces, namely, oyster sauce, pepper sauce, barbecue sauce, cream cheese sauce, yogurt sauce, mustard sauce, and mayonnaise sauce; sauces for fish, meat, poultry, vegetables, namely, fish sauce, cheese sauce, vinaigrette sauce, piri piri sauce, and teriyaki sauce; spices; custards; ] crèmes brûlées [ ; caramel custards ]
Description of MarkThe mark consists of the wording "RIANS FRANCE DEPUIS 1901" with the term "RIANS" in red and the words "FRANCE DEPUIS 1901" in green, with the term "RIANS" beneath a stylized representation of a village with the rooftops of two houses and steeple of a church in red and with stylized trees in green in the background, with a green curved line above the representation of the village and green curved line below "RIANS", with "FRANCE" in green appearing above the green curved line above the representation of the village and "DEPUIS 1901" in green appearing beneath the curved green line beneath "RIANS", all against a white background within a copper oval figure with a solid copper roughly rectangular figure projecting upward from the upper center of the oval and which has an elongated rectangular figure in blue, white, and red appearing within the solid copper roughly rectangular figure.
Goods and Services[ Jellies, jams, compotes, eggs; floating islands; milk; dairy products excluding ice cream, iced milk and frozen yogurt; cheeses; white cheese; fresh cheese; butter, whipped creams; preparations, dishes and desserts based on milk, butter, cream, fresh cheese, namely, cheese cakes, butter cream, and cheese cream; preparations, dishes and desserts mainly based on eggs, namely, non-alcoholic eggnog; yogurts; milk desserts with milk predominating, namely, milk jellies; milk beverages where milk is predominating, namely, milkshakes, non-alcoholic eggnog, chocolate milk, hot chocolate milk preparations, and fruit-flavored milk; fish cakes; fried fish; meat balls; soups ]
Indication of Colors claimedThe color(s) green, red, blue, copper, and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "DEPUIS" in the mark is "SINCE".
NOT AVAILABLE"DEPUIS 1901" AND "FRANCE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateSaturday, May 9, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 9, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLAITERIES H. TRIBALLAT
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRIANS F-18220
FR

Party NameLAITERIES HUBERT TRIBALLAT
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-18220 LES AIX D'ANGILLON
FR

Party NameLAITERIES HUBERT TRIBALLAT
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-18220 LES AIX D'ANGILLON
FR

Trademark Events


Event DateEvent Description
Monday, May 18, 2015NON-FINAL ACTION WRITTEN
Thursday, May 7, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, May 9, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 9, 2015ASSIGNED TO EXAMINER
Wednesday, May 13, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, May 19, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 20, 2015REFUSAL PROCESSED BY MPU
Wednesday, May 20, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, June 7, 2015REFUSAL PROCESSED BY IB
Wednesday, November 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 7, 2015ASSIGNED TO LIE
Monday, December 14, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 14, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 8, 2016NON-FINAL ACTION WRITTEN
Friday, January 8, 2016NON-FINAL ACTION E-MAILED
Friday, January 8, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 4, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 10, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 10, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 31, 2016FINAL REFUSAL WRITTEN
Thursday, March 31, 2016FINAL REFUSAL E-MAILED
Thursday, March 31, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, May 5, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, May 12, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 12, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 7, 2016ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Tuesday, June 7, 2016ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Tuesday, June 7, 2016NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Thursday, June 16, 2016SUBSEQUENT FINAL REFUSAL WRITTEN
Thursday, June 16, 2016ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Thursday, June 16, 2016NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Tuesday, June 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 1, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 19, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, July 28, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, July 28, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, July 28, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, July 28, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 28, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, July 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 2, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 17, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 17, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 17, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, September 6, 2016PUBLISHED FOR OPPOSITION
Tuesday, September 6, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, October 12, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 12, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, October 28, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, November 22, 2016REGISTERED-PRINCIPAL REGISTER
Friday, December 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 22, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 7, 2017FINAL DISPOSITION PROCESSED
Tuesday, March 7, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 21, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 14, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 8, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 12, 2019NEW REPRESENTATIVE AT IB RECEIVED
Monday, November 22, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, April 29, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, January 19, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 12, 2023TEAS SECTION 71 RECEIVED
Monday, January 22, 2024REGISTERED - PARTIAL SEC 71 ACCEPTED
Monday, January 22, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, September 23, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, December 26, 2024INTERNATIONAL REGISTRATION RENEWED
Friday, December 27, 2024NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 12, 2025INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Friday, May 16, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, September 25, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, September 25, 2024INVALIDATION PROCESSED
Friday, October 18, 2024PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, January 23, 2025NEW REPRESENTATIVE AT IB RECEIVED