FRAIZE Trademark

Trademark Overview

On Friday, September 20, 2013, a trademark application was filed for FRAIZE with the United States Patent and Trademark Office. The USPTO has given the FRAIZE trademark a serial number of 79138557. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, September 20, 2023. This trademark is owned by BONNAT CHOCOLATIER. The FRAIZE trademark is filed in the Staple Food Products category with the following description:

Chocolate; chocolate bars; chocolate candy; chocolate powder; filled chocolates; pralines; caramels; chocolate toppings; chocolate chips; chocolate syrup; chocolate bars; chocolate truffles; filled chocolate bars; chocolate-based beverages; [ chocolate milk (beverage); ] * chocolate beverages with milk; * chocolate-covered nuts; cocoa; candy with cocoa; cocoa powder; cocoa-based beverages; coffee, tea, cocoa and artificial coffee; cocoa-based ingredients for confectionery products; pastries; confectionery, namely, fondants; sugar confectionery
fraize

General Information

Serial Number79138557
Word MarkFRAIZE
Filing DateFriday, September 20, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, September 20, 2023
Registration Number4642957
Registration DateTuesday, November 25, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 9, 2014

Trademark Statements

Goods and ServicesChocolate; chocolate bars; chocolate candy; chocolate powder; filled chocolates; pralines; caramels; chocolate toppings; chocolate chips; chocolate syrup; chocolate bars; chocolate truffles; filled chocolate bars; chocolate-based beverages; [ chocolate milk (beverage); ] * chocolate beverages with milk; * chocolate-covered nuts; cocoa; candy with cocoa; cocoa powder; cocoa-based beverages; coffee, tea, cocoa and artificial coffee; cocoa-based ingredients for confectionery products; pastries; confectionery, namely, fondants; sugar confectionery
Certificate of Correction for RegistrationIn the statement, line 8, "chocolate milk (beverage);" should be deleted, and "chocolate beverages with milk;" should be inserted.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 11, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBONNAT CHOCOLATIER
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameBONNAT CHOCOLATIER
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameBONNAT CHOCOLATIER
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Saturday, April 6, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, April 6, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, April 6, 2024DEATH OF INTERNATIONAL REGISTRATION
Sunday, July 17, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Sunday, June 12, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, June 12, 2022INVALIDATION PROCESSED
Friday, February 11, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 11, 2021CANCELLED SECTION 71
Monday, November 25, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, December 13, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 21, 2016INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Wednesday, September 28, 2016PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 29, 2016CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Friday, January 29, 2016CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Thursday, January 28, 2016CORRECTION UNDER SECTION 7 - PROCESSED
Thursday, January 28, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 4, 2016USPTO CORRECTION PROCESSED BY IB
Monday, January 4, 2016CORRECTION TRANSACTION RECEIVED FROM IB
Friday, May 8, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, April 17, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 17, 2015FINAL DISPOSITION PROCESSED
Wednesday, February 25, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 25, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, September 9, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 9, 2014PUBLISHED FOR OPPOSITION
Wednesday, August 20, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 1, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 1, 2014ASSIGNED TO LIE
Wednesday, July 23, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 1, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 30, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 30, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 30, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 30, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 24, 2014CORRECTION SENT TO IB
Monday, February 24, 2014CORRECTION CREATED FOR IB
Saturday, January 25, 2014REFUSAL PROCESSED BY IB
Tuesday, January 7, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 7, 2014REFUSAL PROCESSED BY MPU
Sunday, January 5, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, January 4, 2014NON-FINAL ACTION WRITTEN
Thursday, January 2, 2014ASSIGNED TO EXAMINER
Wednesday, November 20, 2013APPLICATION FILING RECEIPT MAILED
Saturday, November 16, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 15, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

fraize chocolate cocoa confectionery based beverages bars powder milk coffee filled