| Serial Number | 88536565 |
| Word Mark | FRAGRANCE TRADITIONAL RECIPE SINCE 1969 |
| Filing Date | Thursday, July 25, 2019 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 6071000 |
| Registration Date | Tuesday, June 2, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 7, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the Chinese characters in the mark is "fragrance". |
| NOT AVAILABLE | "TRADITIONAL RECIPE SINCE 1969" |
| Goods and Services | Tapioca-based snacks; tapioca chips; pastries; confectionery made from sugar; coffee |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Xiang Wei" and this means "fragrance" in English. |
| Goods and Services | Salted egg-based snack foods; salted egg fish skin; prepared fish skins; salted egg potato chips; potato chips; potato crisps; meat-based snack foods; vegetable-based snack foods; cuttlefish; preserved cuttlefish based snack foods; [ pork; sliced, dried and grilled pork; barbequed pork; dried minced pork; minced and shredded pork; pork floss; meat floss; ] chicken floss; [ sausages; tinned meat; canned meat; ] preserved, dried and cooked fruits [ and vegetables; prepared nuts; processed peanuts ] |
| Description of Mark | The mark consists of the wording "Fragrance" in stylized font and the wording "Traditional Recipe since 1969" appearing below, all to the left of two vertical lines with two Chinese characters appearing in a column between the vertical lines. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 23, 2006 |
| First Use In Commerce Date | Saturday, December 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 23, 2006 |
| First Use In Commerce Date | Saturday, December 1, 2018 |
| Party Name | Fragrance Foodstuff Pte Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 738466 SG |
| Party Name | Fragrance Foodstuff Pte Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 738466 SG |
| Party Name | Fragrance Foodstuff Pte Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 738466 SG |
| Event Date | Event Description |
| Monday, July 29, 2019 | NEW APPLICATION ENTERED |
| Friday, August 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 3, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 17, 2019 | ASSIGNED TO EXAMINER |
| Thursday, October 17, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, October 17, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, October 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 26, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 4, 2019 | ASSIGNED TO LIE |
| Wednesday, December 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 7, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 3, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 24, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Friday, April 10, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 24, 2020 | USE AMENDMENT FILED |
| Friday, April 10, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, April 11, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Saturday, April 11, 2020 | NON-FINAL ACTION E-MAILED |
| Saturday, April 11, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 27, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 28, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 2, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 2, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, June 20, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, October 20, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 21, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, October 21, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |