| Serial Number | 88536565 |
| Word Mark | FRAGRANCE TRADITIONAL RECIPE SINCE 1969 |
| Filing Date | Thursday, July 25, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 2, 2020 |
| Registration Number | 6071000 |
| Registration Date | Tuesday, June 2, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 7, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TRADITIONAL RECIPE SINCE 1969" |
| Description of Mark | The mark consists of the wording "Fragrance" in stylized font and the wording "Traditional Recipe since 1969" appearing below, all to the left of two vertical lines with two Chinese characters appearing in a column between the vertical lines. |
| Goods and Services | Salted egg-based snack foods; salted egg fish skin; prepared fish skins; salted egg potato chips; potato chips; potato crisps; meat-based snack foods; vegetable-based snack foods; cuttlefish; preserved cuttlefish based snack foods; pork; sliced, dried and grilled pork; barbequed pork; dried minced pork; minced and shredded pork; pork floss; meat floss; chicken floss; sausages; tinned meat; canned meat; preserved, dried and cooked fruits and vegetables; prepared nuts; processed peanuts |
| Goods and Services | Tapioca-based snacks; tapioca chips; pastries; confectionery made from sugar; coffee |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Xiang Wei" and this means "fragrance" in English. |
| Translation of Words in Mark | The English translation of the Chinese characters in the mark is "fragrance". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 23, 2006 |
| First Use In Commerce Date | Saturday, December 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 23, 2006 |
| First Use In Commerce Date | Saturday, December 1, 2018 |
| Party Name | Fragrance Foodstuff Pte Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 738466 SG |
| Party Name | Fragrance Foodstuff Pte Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 738466 SG |
| Party Name | Fragrance Foodstuff Pte Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 738466 SG |
| Event Date | Event Description |
| Tuesday, June 2, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 28, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, April 27, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, April 11, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 11, 2020 | NON-FINAL ACTION E-MAILED |
| Saturday, April 11, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, April 10, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 24, 2020 | USE AMENDMENT FILED |
| Friday, April 10, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 24, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 3, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 4, 2019 | ASSIGNED TO LIE |
| Monday, December 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 26, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 17, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, October 17, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, October 17, 2019 | ASSIGNED TO EXAMINER |
| Saturday, August 3, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 29, 2019 | NEW APPLICATION ENTERED IN TRAM |