| Serial Number | 88536695 |
| Word Mark | FRAGRANCE |
| Filing Date | Thursday, July 25, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 19, 2020 |
| Registration Number | 6060416 |
| Registration Date | Tuesday, May 19, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 7, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of an oval design, with the design of a stylized Chinese character framed in a circle in the center, surrounded by a solid oval frame with the stylized word "FRAGRANCE" curved along the bottom, and a double jagged-outlined frame on the outside. |
| Goods and Services | Salted egg-based snack foods; salted egg fish skin; prepared fish skins; salted egg potato chips; potato chips; potato crisps; meat-based snack foods; vegetable-based snack foods; cuttlefish; preserved cuttlefish based snack foods; pork; sliced, dried and grilled pork; barbequed pork; dried minced pork; minced and shredded pork; pork floss; meat floss; chicken floss; sausages; tinned meat; canned meat; preserved, dried and cooked fruits and vegetables; prepared nuts; processed peanuts |
| Goods and Services | Tapioca-based snacks; tapioca chips; pastries; confectionery made from sugar; coffee |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Xiang" and this means "Fragrant" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 23, 1995 |
| First Use In Commerce Date | Friday, November 30, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 23, 1995 |
| First Use In Commerce Date | Friday, November 30, 2018 |
| Party Name | Fragrance Foodstuff Pte Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 738466 SG |
| Party Name | Fragrance Foodstuff Pte Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 738466 SG |
| Party Name | Fragrance Foodstuff Pte Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 738466 SG |
| Event Date | Event Description |
| Tuesday, May 19, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 14, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, April 13, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, April 11, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 11, 2020 | NON-FINAL ACTION E-MAILED |
| Saturday, April 11, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, April 10, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 24, 2020 | USE AMENDMENT FILED |
| Friday, April 10, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 24, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 3, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 4, 2019 | ASSIGNED TO LIE |
| Monday, December 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 19, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 17, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, October 17, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, October 17, 2019 | ASSIGNED TO EXAMINER |
| Saturday, August 3, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 29, 2019 | NEW APPLICATION ENTERED IN TRAM |