| Serial Number | 86830702 |
| Word Mark | FOSTER CLARK'S |
| Filing Date | Tuesday, November 24, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, November 21, 2023 |
| Registration Number | 5089425 |
| Registration Date | Tuesday, November 29, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 13, 2016 |
| Goods and Services | [ Coffee; ] tea; iced tea and tea-based beverages; cocoa and cocoa powder; [ cakes; ] cake powder, namely, cake mixes; [ sugar; tapioca; sago; artificial coffee; ] corn flour; custards; custard powder and custard mixes; flavored puddings; [ fruit jelly candy; sugar and mixes for making jelly candies; ] mixes for making dessert pudding; dessert puddings in powder form; flour for making dumplings; puddings; [ traditional dessert pudding with rose flavor base; ] crème caramel; panna cotta; [ glucose for culinary purposes, namely, preparations composed of glucose for use as substitute for cream; ] baking powder; [ ices; honey; treacle; yeast; salt; mustard; vinegar; sauces; barbeque sauces; tomato sauce; hot sauce; mayonnaise; salad sauces; ketchup; sweet and sour sauces; brown sauce; spices; salad dressings; salad dressings containing cream; ] sweetened vanilla extract; culinary essences, namely, extracts and infused oil concentrates, not being essential oils, used as food flavorings [ ; coffee essences for culinary use ] |
| Goods and Services | [ Preserved, dried and cooked fruits and vegetables; processed pulses; dried pulses; canned pulses; ] jellies; jams; [ eggs; milk; skimmed milk; dried milk; ] [ cream; ] whipped cream for use on cakes and or fruit [ ; edible oils and fats ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 1, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 1, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Francis Busuttil and Sons Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Venera MT |
| Party Name | Francis Busuttil and Sons Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Venera MT |
| Party Name | Francis Busuttil and Sons Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Venera MT |
| Event Date | Event Description |
| Friday, November 27, 2015 | NEW APPLICATION ENTERED |
| Tuesday, December 1, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 14, 2016 | ASSIGNED TO EXAMINER |
| Thursday, January 21, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, January 21, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, January 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 18, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 18, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 28, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 28, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 28, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 28, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 29, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 29, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 29, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 29, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 13, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 13, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 29, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 29, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, November 2, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, November 14, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 15, 2022 | OFFICE ACTION ISSUED POU1 |
| Thursday, May 11, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, May 15, 2023 | OFFICE ACTION ISSUED POU2 |
| Tuesday, November 14, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, November 21, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, November 21, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, November 29, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |