FORNO FOODS Trademark

Trademark Overview

On Tuesday, February 27, 2018, a trademark application was filed for FORNO FOODS with the United States Patent and Trademark Office. The USPTO has given the FORNO FOODS trademark a serial number of 87812033. The federal status of this trademark filing is REGISTERED as of Tuesday, August 20, 2019. This trademark is owned by Forno de Minas USA, Inc.. The FORNO FOODS trademark is filed in the Staple Food Products category with the following description:

frozen dough for cheese bread
forno foods

General Information

Serial Number87812033
Word MarkFORNO FOODS
Filing DateTuesday, February 27, 2018
Status700 - REGISTERED
Status DateTuesday, August 20, 2019
Registration Number5840496
Registration DateTuesday, August 20, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 16, 2018

Trademark Statements

Goods and Servicesfrozen dough for cheese bread
Translation of Words in MarkThe English translation of "forno" in the mark is "oven".
NOT AVAILABLE"FOODS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 5, 2018
Primary Code030
First Use Anywhere DateWednesday, February 28, 2018
First Use In Commerce DateSaturday, March 31, 2018

Trademark Owner History

Party NameForno de Minas USA, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCoral Springs, FL 33065
Party NameForno de Minas USA, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCoral Springs, FL 33065
Party NameForno de Minas USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCoral Springs, FL 33065

Trademark Events

Event DateEvent Description
Friday, July 20, 2018ASSIGNED TO LIE
Saturday, July 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 2, 2018NEW APPLICATION ENTERED
Monday, March 5, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 12, 2018ASSIGNED TO EXAMINER
Wednesday, June 20, 2018NON-FINAL ACTION WRITTEN
Wednesday, June 20, 2018NON-FINAL ACTION E-MAILED
Wednesday, June 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 18, 2018ASSIGNED TO LIE
Saturday, July 21, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 11, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, September 13, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, September 13, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, September 13, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 13, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, September 13, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 16, 2018PUBLISHED FOR OPPOSITION
Tuesday, October 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, July 17, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 18, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 20, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 20, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 13, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, June 8, 2019TEAS STATEMENT OF USE RECEIVED
Saturday, June 8, 2019SOU TEAS EXTENSION RECEIVED
Saturday, June 8, 2019SOU EXTENSION 1 FILED
Saturday, June 8, 2019USE AMENDMENT FILED
Wednesday, June 12, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 12, 2019SOU EXTENSION 1 GRANTED
Wednesday, June 12, 2019STATEMENT OF USE PROCESSING COMPLETE

Related Keywords

foods forno bread cheese dough frozen