FORNI & FATTORIE Trademark

Trademark Overview


On Monday, April 30, 2001, a trademark application was filed for FORNI & FATTORIE with the United States Patent and Trademark Office. The USPTO has given the FORNI & FATTORIE trademark a serial number of 76247375. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 24, 2010. This trademark is owned by FORNI & FATTORIE S.P.A.. The FORNI & FATTORIE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, processed cereal and preparations made from cereals, namely, breakfast cereals; bread, biscuits, cakes, pastry and confectionery, namely, candy; flavored ices; processed popcorn; honey, treacle; yeast, baking powder; salt, pepper; ketchup, mustard, mayonnaise; vinegar, sauces, flavoring syrup; spices; salad dressings; ice

Beer, mineral and aerated water, soft drinks, fruit drinks; fruit juices; syrups for making soft drinks and fruit drinks

Alcoholic beverages, namely, whiskey, vodka, gin, tequila, rum, brandy, cognac; wine, wine coolers; champagne and sparkling wine
forni & fattorie

General Information


Serial Number76247375
Word MarkFORNI & FATTORIE
Filing DateMonday, April 30, 2001
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 24, 2010
Registration Number2764973
Registration DateTuesday, September 16, 2003
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 2002

Trademark Statements


Description of MarkThe mark consists of the words "FORNI & FATTORIE" under a fanciful design of a chicken sitting on a cart full of hay with feathers flying out the back of the cart.
Goods and Servicespreserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, edible oils and fats
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, processed cereal and preparations made from cereals, namely, breakfast cereals; bread, biscuits, cakes, pastry and confectionery, namely, candy; flavored ices; processed popcorn; honey, treacle; yeast, baking powder; salt, pepper; ketchup, mustard, mayonnaise; vinegar, sauces, flavoring syrup; spices; salad dressings; ice
Goods and ServicesBeer, mineral and aerated water, soft drinks, fruit drinks; fruit juices; syrups for making soft drinks and fruit drinks
Goods and ServicesAlcoholic beverages, namely, whiskey, vodka, gin, tequila, rum, brandy, cognac; wine, wine coolers; champagne and sparkling wine
Lining/Stippling StatementColor is claimed as a feature of the mark, with the interior of the wheel being the color blue, the outline of the chicken, the feathers and the cart, is the color green, the hay under the chicken is the color yellow, and the sides of the cart and chicken itself are the color orange.
Pseudo MarkFORNI AND FATTORIE
Translation of Words in MarkThe English translation of "FORNI & FATTORIE" is "Ovens and Farms".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 24, 2010
Primary Code029
First Use Anywhere DateFriday, May 31, 2002
First Use In Commerce DateFriday, May 31, 2002

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 24, 2010
Primary Code030
First Use Anywhere DateFriday, May 31, 2002
First Use In Commerce DateFriday, May 31, 2002

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 24, 2010
Primary Code032
First Use Anywhere DateFriday, May 31, 2002
First Use In Commerce DateFriday, May 31, 2002

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 24, 2010
Primary Code033
First Use Anywhere DateFriday, May 31, 2002
First Use In Commerce DateFriday, May 31, 2002

Trademark Owner History


Party NameFORNI & FATTORIE S.P.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address70022 Altamura (BA)
IT

Party NameFORNI & FATTORIE S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address70022 Altamura (BA)
IT

Party NameFORNI & FATTORIE S.P.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address70022 Altamura (BA)
IT

Trademark Events


Event DateEvent Description
Saturday, April 24, 2010CANCELLED SEC. 8 (6-YR)
Tuesday, July 3, 2007CASE FILE IN TICRS
Tuesday, September 16, 2003REGISTERED-PRINCIPAL REGISTER
Friday, July 18, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 26, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 26, 2003PAPER RECEIVED
Tuesday, June 17, 2003NON-FINAL ACTION MAILED
Monday, June 16, 2003PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, May 9, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 6, 2003STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 13, 2003USE AMENDMENT FILED
Thursday, March 13, 2003TEAS STATEMENT OF USE RECEIVED
Tuesday, September 17, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 25, 2002PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2002NOTICE OF PUBLICATION
Tuesday, March 12, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 10, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 18, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 17, 2001NON-FINAL ACTION MAILED
Thursday, July 5, 2001ASSIGNED TO EXAMINER