Serial Number | 86656271 |
Word Mark | FOR TRUE FOODIES ONLY |
Filing Date | Tuesday, June 9, 2015 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Monday, January 30, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 5, 2016 |
Indication of Colors claimed | The color(s) blue and red is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FOODIES" |
Description of Mark | The mark consists of the stylized words "FOR TRUE FOODIES ONLY", with the words "TRUE FOODIES" appearing in between horizontal curly brackets with the word "FOR" above it and the word "ONLY" below it, and with the words "TRUE FOODIES" appearing in red and the balance of the mark appearing in blue. |
Goods and Services | Advertising and marketing services provided by means of indirect methods of marketing communications, namely, social media, search engine marketing, inquiry marketing, internet marketing, mobile marketing, blogging and other forms of passive, sharable or viral communications channels; Advertising and publicity services, namely, promoting the goods, services, brand identity and commercial information and news of third parties through print, audio, video, digital and on-line medium; Advertising services, namely, promoting and marketing the goods and services of others in the field of restaurants via print and electronic media; Advertising services, namely, promoting the food and wine of others; Marketing services in the field of restaurants created by users and chefs; On-line business directories featuring listing of restaurants for fine dining; Promoting and marketing the goods and services of restaurants by distributing coupons and providing hyperlinks to websites of others; Providing a searchable online advertising website and informational guide featuring the goods and services of other vendors via the internet in the field of fine dining restaurants; Providing a website featuring the ratings, reviews and recommendations posted by consumers on restaurants, food and wine for commercial purposes |
Goods and Services | Telecommunication services, namely, transmission of voice, data, graphics, sound and video by means of broadband power line or wireless networks |
Goods and Services | Providing on-line reviews of restaurants; on-line restaurant reservation services; café and restaurant services; café-restaurants; making reservations and bookings for restaurants and meals; providing a web site featuring the ratings, reviews and recommendations on wines for wine appreciation purposes posted by viewers; providing information about wine characteristics; providing information and advice on hotels and restaurants to tourists and business travelers; providing on-line reviews of restaurants and hotels; providing progressive dinner events where participants sample meals and drinks at a series of restaurants; providing reviews of restaurants; providing reviews of restaurants and bars; reservation of restaurants; restaurant information services; restaurants; sommelier services, namely, providing advice on wine and wine and food pairing; travel agency services, namely, making reservations and bookings for restaurants and meals |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 8 - Abandoned |
Class Status Date | Monday, January 30, 2017 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 038 - Services allowing people to communicate with another by a sensory means. |
US Class Codes | 100, 101, 104 |
Class Status Code | 8 - Abandoned |
Class Status Date | Monday, January 30, 2017 |
Primary Code | 038 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 8 - Abandoned |
Class Status Date | Monday, January 30, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FORTRUEFOODIESONLY INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Dover, DE 19901 |
Party Name | FORTRUEFOODIESONLY INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Dover, DE 19901 |
Event Date | Event Description |
Monday, January 30, 2017 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
Monday, January 30, 2017 | ABANDONMENT - AFTER INTER PARTES DECISION |
Monday, January 30, 2017 | OPPOSITION TERMINATED NO. 999999 |
Monday, January 30, 2017 | OPPOSITION SUSTAINED NO. 999999 |
Thursday, September 29, 2016 | OPPOSITION INSTITUTED NO. 999999 |
Monday, April 25, 2016 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, April 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 5, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, March 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, March 3, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, March 3, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, March 3, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 3, 2016 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 3, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 3, 2016 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 3, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, March 1, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 29, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 21, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, September 21, 2015 | NON-FINAL ACTION E-MAILED |
Monday, September 21, 2015 | NON-FINAL ACTION WRITTEN |
Friday, September 18, 2015 | ASSIGNED TO EXAMINER |
Saturday, June 13, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, June 12, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, June 12, 2015 | NEW APPLICATION ENTERED IN TRAM |