| Serial Number | 79341351 |
| Word Mark | FOR THE FLAVOUR OBSESSED |
| Filing Date | Tuesday, April 5, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 25, 2023 |
| Registration Number | 7117354 |
| Registration Date | Tuesday, July 25, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 9, 2023 |
| Goods and Services | Chocolate-, cocoa-, tea- and coffee-based beverages; flavourings, other than essential oils, for beverages; binding agents for ice cream and edible ices; biscuits; buns; cakes; chocolate; coffee; confectionery being candy; ice cream; gelato; edible ices; sorbets; flavourings, other than essential oils, for food or beverages; fondants; frozen yoghurt; pastries; sherbets; sugar confectionery; ice; waffles and waffle ice cream cones; powders for making ice cream; fruit-flavored preparations for making ice cream; vegetable-flavored preparations for making ice cream; frozen confections; fruit jellies being candy |
| Pseudo Mark | FOR THE FLAVOR OBSESSED |
| Goods and Services | Distributorship, wholesale and retail store services for foodstuffs, chocolate, cocoa, tea or coffee based beverages, flavourings for beverages, binding agents for ice cream and edible ices, biscuits, buns, cakes, coffee, confectionery, ice cream, gelato, edible ices, sorbets, flavourings and decorations for foodstuffs, fondants, frozen yoghurt, pastries, sherbets, sugar confectionery, ice, ice cream cones, waffles, preparations for making ice cream, frozen confections and jellies; marketing; advisory services relating to the business operation of franchises; promotional services |
| Goods and Services | Bar services; cafe and cafeteria services; canteen services; catering of food and drink; restaurant services; snack-bar services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gelatissimo Pty Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 81 - NOT AVAILABLE |
| Address | AU |
| Party Name | Gelatissimo Pty Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 81 - NOT AVAILABLE |
| Address | AU |
| Party Name | Gelatissimo Pty Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 81 - NOT AVAILABLE |
| Address | AU |
| Event Date | Event Description |
| Tuesday, November 21, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 26, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, October 26, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 25, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 10, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 19, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, April 19, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 19, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 4, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 24, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 24, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, January 27, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 26, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, January 23, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 31, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 26, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |