Serial Number | 90082881 |
Word Mark | FOODIE WEEK |
Filing Date | Thursday, July 30, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 14, 2021 |
Registration Number | 6585947 |
Registration Date | Tuesday, December 14, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 28, 2021 |
Indication of Colors claimed | The color(s) blue and black is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "WEEK" |
Description of Mark | The mark consists of the word "FOODIE" in stylized blue font with the word "WEEK" in stylized black font underneath. Underneath the wording is a stylized representation table with a blue top and three black legs with a stylized black chair on both the left and right sides of the table. The entire mark is surrounded by a blue and black border. White appearing in the mark represents background, outlining, shading, and/or transparent area and is/are not part of the mark. |
Goods and Services | Advancing American business and tourism by promoting the services of participating restaurants, bars, eateries, bakeries, food trucks, taverns, cafes, and nightclubs, namely, promoting the interests of food and wine purveyors, as well as promoting indoor and outdoor dining at restaurants, bars, eateries, bakeries, food trucks, taverns, cafes, and nightclubs; Advertising services, namely, promoting and marketing the goods, services and brand identity of others, namely, local restaurants, by offering special menus, fixed price meals, guest chefs, discounts, sponsorships, promotional contests, wine and food tastings and offers via advertising, marketing, promotion, public relations; Advertising services for others, namely, creation and distribution of advertisements, advertisements, mail advertisements, and commercial information and news; Promoting the goods and services of others by arranging for sponsors to affiliate their goods and services with a festival featuring wine, cuisine and culture; Organizing, arranging and conducting of food events, namely, food product demonstrations |
Goods and Services | Organizing, arranging and conducting of food tasting events, community festivals featuring primarily featuring primarily of food and wine tasting events, exhibitions, fairs, shows, parties, recurring special marketing and promotional events for commercial, promotional, advertising and for cultural or entertainment purposes; creation of digital publications, print publications, television broadcasts, radio broadcasts, and news in the nature of current event reporting |
Section 2(f) Limitation Statement | As to "FOODIE WEEK" |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 28, 2020 |
Primary Code | 035 |
First Use Anywhere Date | Friday, January 21, 2011 |
First Use In Commerce Date | Friday, January 21, 2011 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 13, 2021 |
Primary Code | 041 |
First Use Anywhere Date | Friday, January 21, 2011 |
First Use In Commerce Date | Friday, January 21, 2011 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | PLAINVIEW, NY 11803 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | PLAINVIEW, NY 11803 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | PLAINVIEW, NY 11803 |
Event Date | Event Description |
Tuesday, December 14, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 28, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 28, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, September 8, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 23, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, August 23, 2021 | ASSIGNED TO LIE |
Friday, August 20, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 20, 2021 | EXAMINER'S AMENDMENT ENTERED |
Friday, August 20, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, August 20, 2021 | EXAMINERS AMENDMENT E-MAILED |
Friday, August 20, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, August 17, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, August 3, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, July 19, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 15, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 14, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 14, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, May 10, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, May 10, 2021 | NON-FINAL ACTION E-MAILED |
Monday, May 10, 2021 | NON-FINAL ACTION WRITTEN |
Monday, May 3, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, April 27, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, April 15, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 15, 2021 | EXAMINER'S AMENDMENT ENTERED |
Thursday, April 15, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, April 15, 2021 | EXAMINERS AMENDMENT E-MAILED |
Thursday, April 15, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, April 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 12, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 12, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, November 19, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, November 19, 2020 | NON-FINAL ACTION E-MAILED |
Thursday, November 19, 2020 | NON-FINAL ACTION WRITTEN |
Wednesday, November 18, 2020 | ASSIGNED TO EXAMINER |
Saturday, August 29, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, August 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, August 3, 2020 | NEW APPLICATION ENTERED IN TRAM |