| Serial Number | 87690100 |
| Word Mark | FOODIE CREATIONS |
| Filing Date | Friday, November 17, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 24, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 29, 2018 |
| Disclaimer with Predetermined Text | "FOODIE" |
| Goods and Services | Cooking utensil, namely, batter dispenser; Cooking spoons; Dishers; Fruit muddlers; Household utensils, namely, kitchen tongs; Household utensils, namely, spatulas; Household utensils, namely, mixing bowls, spatula and rolling pins; Ice cream scoops; Ice scoops; Ice tongs; Non-electric food mixers; Serving scoops; Serving scoops for ice cream, food; Sugar tongs; Tart scoops |
| Goods and Services | Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Kits comprised of ingredients for making ice cream; Marshmallow; Marshmallows; Snack food chews made primarily from brown rice syrup; Snack cakes; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Snack mix consisting primarily of popcorn and also including processed nuts, dried fruits, chocolates; Candy sprinkles; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Coffee-based snack foods; Corn chips; Corn curls; Corn fingers; Corn flour; Corn starch; Corn-based snack foods; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Extracts used as food flavoring; Extruded corn snacks; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit flavourings for food or beverages, except essences; Fruit paste for flavouring of food; Grain-based food bars; Grain-based snack foods; Granola snacks; Granola-based snack bars; Honey; Malt extract for food; Malt extracts for food; Malt for food purposes; Molasses for food; Multigrain-based snack foods; Potato flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Puffed corn snacks; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice chips; Rice-based snack food; Rice-based snack foods; S'mores; Salt for preserving food; Starch for food; Starch for use in manufacturing food; Starch syrup; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Tapioca flour; Trail mix consisting primarily of granola, and also including processed nuts, dried fruits, chocolate; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including processed nuts, dried fruits, chocolates; Vanilla flavorings for food or beverages; Wheat-based snack foods; Yeast extracts for food; Yeast, baking powder and food flavourings, other than essential oils |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2017 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Brandable, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90048 |
| Party Name | Brandable, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90048 |
| Event Date | Event Description |
| Monday, June 24, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 24, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, October 7, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, September 25, 2018 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Monday, September 24, 2018 | ASSIGNED TO PETITION STAFF |
| Tuesday, August 28, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Monday, June 18, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 29, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 29, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 9, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 25, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 25, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 25, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 25, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 16, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, April 16, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, March 3, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, March 3, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 3, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 3, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, February 24, 2018 | ASSIGNED TO EXAMINER |
| Friday, December 1, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 21, 2017 | NEW APPLICATION ENTERED IN TRAM |