| Serial Number | 88004546 |
| Word Mark | FOOD FOR ALL(ERGIES) |
| Filing Date | Monday, June 18, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 2, 2019 |
| Registration Number | 5718021 |
| Registration Date | Tuesday, April 2, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 27, 2018 |
| Goods and Services | Cookies; Crackers; Granola; Granola snacks; Granola-based snack bars; Processed cereals; Cereal bars; Cereal-based snack foods; Processed grains; Grain-based food bars; Grain-based snack foods; Oatmeal; Macaroni and cheese; Pasta; Noodles; Brownie mixes; Cake mixes; Pancake mixes; Cupcake mixes; Waffle Mixes; Muffin Mixes; Mixes for making baking batters; Packaged entrees consisting primarily of pasta or rice; Popcorn; popcorn chips; Quinoa chips; Brownies; Candy sprinkles; Candy toppings for ice cream, cupcakes, brownies, and cakes; Icing; Granola chips; brown rice chips; quinoa based snack foods; granola based snack foods; pizza; ice cream; Brazilian Cheese Bread; Frozen meals consisting primarily of pasta or rice |
| Goods and Services | Banana chips; Plantain chips; Vegetable chips; Pea protein chips; potato chips; kale chips; lentil chips; bean chips; snack foods consisting primarily of peas; bean-based snack foods; hummus-based snack foods; kale-based snack foods; lentil-based snack foods; onion ring snack foods; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat, fish, poultry, or vegetables; frozen meals consisting primarily of rice, vegetables and meat; Snack mix consisting primarily of crushed oats, rolled oats, and pretzels |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 16, 2018 |
| First Use In Commerce Date | Friday, November 16, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 16, 2018 |
| First Use In Commerce Date | Friday, November 16, 2018 |
| Party Name | The Safe And Fair Food Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60602 |
| Party Name | The Safe And Fair Food Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60602 |
| Party Name | The Safe And Fair Food Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60602 |
| Event Date | Event Description |
| Tuesday, April 2, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 27, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 26, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 21, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 30, 2019 | USE AMENDMENT FILED |
| Thursday, February 21, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 30, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 22, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 25, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, October 21, 2018 | ASSIGNED TO LIE |
| Tuesday, October 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 4, 2018 | ASSIGNED TO EXAMINER |
| Friday, June 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 21, 2018 | NEW APPLICATION ENTERED |