| Serial Number | 85809016 |
| Word Mark | FOOD CORPS |
| Filing Date | Friday, December 21, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 5, 2020 |
| Registration Number | 4391345 |
| Registration Date | Tuesday, August 27, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 11, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD" |
| Description of Mark | The mark consists of stylized wording "FOOD CORPS" as well as the depiction of a carrot with three tops surrounded by a rectangle with a rectangular outer border. The stylized wording "FOOD" appears above the stylized wording "CORPS" with the depiction of the carrot with three tops appearing to the right of the wording with the point of the carrot below the right bottom corner of the rectangle and the tops above the right top of rectangle. |
| Goods and Services | Administration of a program to promote community service that provides assistance and support to schools and communities relating to food and nutrition education, school food, health, farming and gardening; providing assistance and consulting in the establishment and operation of public awareness advertising and promotional campaigns to organize volunteer pools to work in improving the community; personnel placement and recruitment of teachers, community organizers, farmers, gardeners, leaders and volunteers for community and school meal, nutritional, and gardening programs; charitable services, namely, coordination of the procurement and distribution of food and gardening supplies donations for the benefit of schools and communities, including gardening and farming programs; charitable services, namely, organizing and conducting volunteer programs and community service projects |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 5, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, August 15, 2011 |
| First Use In Commerce Date | Monday, August 15, 2011 |
| Party Name | FoodCorps, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Portland, OR 97214 |
| Party Name | FoodCorps, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10010 |
| Party Name | FoodCorps, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10010 |
| Event Date | Event Description |
| Friday, June 5, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 27, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 31, 2017 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, January 31, 2017 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, August 27, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 11, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 22, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 9, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 9, 2013 | ASSIGNED TO LIE |
| Thursday, May 9, 2013 | ASSIGNED TO LIE |
| Wednesday, May 1, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 10, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 10, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 10, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 10, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 9, 2013 | ASSIGNED TO EXAMINER |
| Thursday, January 10, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, January 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 25, 2012 | NEW APPLICATION ENTERED IN TRAM |