FOLLÁIN Trademark

Trademark Overview


On Wednesday, March 6, 2024, a trademark application was filed for FOLLÁIN with the United States Patent and Trademark Office. The USPTO has given the FOLLÁIN trademark a serial number of 98435730. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, January 13, 2025. This trademark is owned by Folláin Teoranta. The FOLLÁIN trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, Treatment & Processing of Materials Services, and Houseware & Glass Products categories with the following description:

Salts, seasonings, food flavourings being non-essential oils and condiments, namely, chutneys, savoury sauces, table condiments, namely, mustard, mayonnaise, cooking sauces; Sauces; Savory sauces, chutneys and pastes, namely, fruit chutneys, curry pastes; Relishes; Pickle relish; Ketchup; Baked goods, namely, cookies; confectionery, namely, confectionery made of sugar; chocolate and desserts, namely, chocolate spread containing seeds, dessert mousse; chocolate glaze; Confectionery containing jam; Prepared foodstuffs in the form of sauces; Salad dressings; Food dressing as sauces

Food and beverage treatment, namely, pasteurization services; Food canning; Food preservation; Food processing; Processing of cooked foods; Treatment of cooked foods, namely, freezing of foods; food processing advice, consultancy and information relating to the aforesaid services

Processed fruits, dried edible fungi, processed vegetables, seasoned nuts and processed pulses; Prepared meals consisting primarily of meat, fish, poultry or vegetables, convenience food and savoury snacks, namely, nut-based snack bars and snack foods made of meat and cheese; Jellies, jams, compotes, fruit and vegetable-based spreads; Processed fruits, namely, cooked fruits; Fruit jams; Fruit preserves; Mincemeat made of preserved fruit; Fruit based filling for cakes and pies; Vegetable preserves; Tomato preserves; Preserves, namely, pickles; Fruit conserves; Marmalades; Fruit based snack food; Sweet glazes and fillings, namely, glazed raspberry

Clothing, namely, tee-shirts, sweaters, hooded sweatshirts; Footwear; Headgear, namely, hats; Aprons

Tableware, namely, plates, bowls, cups, beverage glasses, serving utensils, namely, serving scoops, serving forks, and serving spoons; cookware, namely, non-electric cooking pots, non-electric pans, dishes and bowls; containers, namely, glass jars, plastic lunchboxes, food baskets for household purposes; Food preserving jars of glass; Jam pots being household containers for jam; Jam jars of glass; Thermally insulated containers for food or beverages; Thermal insulated tote bags for food or beverages; Oven mitts; Accessories, parts and fittings relating to the aforementioned goods, namely, dish covers and lids for containers for household or kitchen use
follÁin

General Information


Serial Number98435730
Word MarkFOLLÁIN
Filing DateWednesday, March 6, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, January 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSalts, seasonings, food flavourings being non-essential oils and condiments, namely, chutneys, savoury sauces, table condiments, namely, mustard, mayonnaise, cooking sauces; Sauces; Savory sauces, chutneys and pastes, namely, fruit chutneys, curry pastes; Relishes; Pickle relish; Ketchup; Baked goods, namely, cookies; confectionery, namely, confectionery made of sugar; chocolate and desserts, namely, chocolate spread containing seeds, dessert mousse; chocolate glaze; Confectionery containing jam; Prepared foodstuffs in the form of sauces; Salad dressings; Food dressing as sauces
Goods and ServicesFood and beverage treatment, namely, pasteurization services; Food canning; Food preservation; Food processing; Processing of cooked foods; Treatment of cooked foods, namely, freezing of foods; food processing advice, consultancy and information relating to the aforesaid services
Goods and ServicesProcessed fruits, dried edible fungi, processed vegetables, seasoned nuts and processed pulses; Prepared meals consisting primarily of meat, fish, poultry or vegetables, convenience food and savoury snacks, namely, nut-based snack bars and snack foods made of meat and cheese; Jellies, jams, compotes, fruit and vegetable-based spreads; Processed fruits, namely, cooked fruits; Fruit jams; Fruit preserves; Mincemeat made of preserved fruit; Fruit based filling for cakes and pies; Vegetable preserves; Tomato preserves; Preserves, namely, pickles; Fruit conserves; Marmalades; Fruit based snack food; Sweet glazes and fillings, namely, glazed raspberry
Goods and ServicesClothing, namely, tee-shirts, sweaters, hooded sweatshirts; Footwear; Headgear, namely, hats; Aprons
Goods and ServicesTableware, namely, plates, bowls, cups, beverage glasses, serving utensils, namely, serving scoops, serving forks, and serving spoons; cookware, namely, non-electric cooking pots, non-electric pans, dishes and bowls; containers, namely, glass jars, plastic lunchboxes, food baskets for household purposes; Food preserving jars of glass; Jam pots being household containers for jam; Jam jars of glass; Thermally insulated containers for food or beverages; Thermal insulated tote bags for food or beverages; Oven mitts; Accessories, parts and fittings relating to the aforementioned goods, namely, dish covers and lids for containers for household or kitchen use
Translation of Words in MarkThe English translation of FOLLÁIN in the mark is "wholesome", "healthy", or "sound".

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFolláin Teoranta
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCorcaigh P12H635
IE

Trademark Events


Event DateEvent Description
Thursday, September 19, 2024NON-FINAL ACTION WRITTEN
Thursday, September 19, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 19, 2024NON-FINAL ACTION E-MAILED
Saturday, March 9, 2024NEW APPLICATION ENTERED
Thursday, April 18, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 19, 2024ASSIGNED TO EXAMINER
Thursday, November 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 21, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 10, 2025NON-FINAL ACTION E-MAILED
Friday, January 10, 2025NON-FINAL ACTION WRITTEN
Friday, January 10, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 13, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 13, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED