FOLLÁIN Trademark
Trademark Overview
On Wednesday, March 6, 2024, a trademark application was filed for FOLLÁIN with the United States Patent and Trademark Office. The USPTO has given the FOLLÁIN trademark a serial number of 98435730. The federal status of this trademark filing is REGISTERED as of Tuesday, April 21, 2026. This trademark is owned by Folláin Teoranta. The FOLLÁIN trademark is filed in the Houseware & Glass Products, Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:
Salts, seasonings, food flavourings being non-essential oils and condiments, namely, chutneys, savoury sauces, table condiments, namely, mustard, mayonnaise, cooking sauces; Sauces; Savory sauces, chutneys and pastes, namely, fruit chutneys, curry pastes; Relishes; Pickle relish; Ketchup; Baked goods, namely, cookies; confectionery, namely, confectionery made of sugar; chocolate and desserts, namely, chocolate spread containing seeds, dessert mousse; chocolate glaze; Confectionery containing jam; Prepared foodstuffs in the form of sauces; Salad dressings; Food dressing as sauces
Tableware, namely, plates, bowls, cups, beverage glasses, serving utensils, namely, serving scoops, serving forks, and serving spoons; cookware, namely, non-electric cooking pots, non-electric pans, dishes and bowls; containers, namely, glass jars, plastic lunchboxes, food baskets for household purposes; Food preserving jars of glass; Jam pots being household containers for jam; Jam jars of glass; Thermally insulated containers for food or beverages; Thermal insulated tote bags for food or beverages; Oven mitts; Accessories, parts and fittings relating to the aforementioned goods, namely, dish covers and lids for containers for household or kitchen use
Food and beverage treatment, namely, pasteurization services; Food canning; Food preservation; Food processing; Processing of cooked foods; Treatment of cooked foods, namely, freezing of foods; food processing advice, consultancy and information relating to the aforesaid services
Processed fruits, dried edible fungi, processed vegetables, seasoned nuts and processed pulses; Prepared meals consisting primarily of meat, fish, poultry or vegetables, convenience food and savoury snacks, namely, nut-based snack bars and snack foods made of meat and cheese; Jellies, jams, compotes, fruit and vegetable-based spreads; Processed fruits, namely, cooked fruits; Fruit jams; Fruit preserves; Mincemeat made of preserved fruit; Fruit based filling for cakes and pies; Vegetable preserves; Tomato preserves; Preserves, namely, pickles; Fruit conserves; Marmalades; Fruit based snack food; Sweet glazes and fillings, namely, glazed raspberry
Clothing, namely, tee-shirts, sweaters, hooded sweatshirts; Footwear; Headgear, namely, hats; Aprons
General Information
| Serial Number | 98435730 |
| Word Mark | FOLLÁIN |
| Filing Date | Wednesday, March 6, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 21, 2026 |
| Registration Number | 8217950 |
| Registration Date | Tuesday, April 21, 2026 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 3, 2026 |
Trademark Statements
| Goods and Services | Salts, seasonings, food flavourings being non-essential oils and condiments, namely, chutneys, savoury sauces, table condiments, namely, mustard, mayonnaise, cooking sauces; Sauces; Savory sauces, chutneys and pastes, namely, fruit chutneys, curry pastes; Relishes; Pickle relish; Ketchup; Baked goods, namely, cookies; confectionery, namely, confectionery made of sugar; chocolate and desserts, namely, chocolate spread containing seeds, dessert mousse; chocolate glaze; Confectionery containing jam; Prepared foodstuffs in the form of sauces; Salad dressings; Food dressing as sauces |
| Goods and Services | Tableware, namely, plates, bowls, cups, beverage glasses, serving utensils, namely, serving scoops, serving forks, and serving spoons; cookware, namely, non-electric cooking pots, non-electric pans, dishes and bowls; containers, namely, glass jars, plastic lunchboxes, food baskets for household purposes; Food preserving jars of glass; Jam pots being household containers for jam; Jam jars of glass; Thermally insulated containers for food or beverages; Thermal insulated tote bags for food or beverages; Oven mitts; Accessories, parts and fittings relating to the aforementioned goods, namely, dish covers and lids for containers for household or kitchen use |
| Goods and Services | Food and beverage treatment, namely, pasteurization services; Food canning; Food preservation; Food processing; Processing of cooked foods; Treatment of cooked foods, namely, freezing of foods; food processing advice, consultancy and information relating to the aforesaid services |
| Goods and Services | Processed fruits, dried edible fungi, processed vegetables, seasoned nuts and processed pulses; Prepared meals consisting primarily of meat, fish, poultry or vegetables, convenience food and savoury snacks, namely, nut-based snack bars and snack foods made of meat and cheese; Jellies, jams, compotes, fruit and vegetable-based spreads; Processed fruits, namely, cooked fruits; Fruit jams; Fruit preserves; Mincemeat made of preserved fruit; Fruit based filling for cakes and pies; Vegetable preserves; Tomato preserves; Preserves, namely, pickles; Fruit conserves; Marmalades; Fruit based snack food; Sweet glazes and fillings, namely, glazed raspberry |
| Translation of Words in Mark | The English translation of "FOLLÁIN" in the mark is "wholesome", "healthy", or "sound". |
| Goods and Services | Clothing, namely, tee-shirts, sweaters, hooded sweatshirts; Footwear; Headgear, namely, hats; Aprons |
Classification Information
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 18, 2024 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 18, 2024 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 18, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Folláin Teoranta |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Corcaigh P12H635
IE |
| Party Name | Folláin Teoranta |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Corcaigh P12H635
IE |
| Party Name | Folláin Teoranta |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Corcaigh P12H635
IE |
Trademark Events
| Event Date | Event Description |
| Saturday, March 9, 2024 | NEW APPLICATION ENTERED |
| Thursday, April 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 19, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 19, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 19, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 21, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 21, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 10, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, January 10, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, January 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 8, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 6, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 6, 2025 | SOU EXTENSION 1 FILED |
| Monday, October 6, 2025 | SOU EXTENSION 1 GRANTED |
| Monday, October 6, 2025 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Monday, October 6, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 12, 2025 | ASSIGNED TO PETITION STAFF |
| Sunday, January 25, 2026 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, January 26, 2026 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, January 26, 2026 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, January 26, 2026 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, January 26, 2026 | CASE RETURNED TO EXAMINATION |
| Friday, January 30, 2026 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, February 25, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 3, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 3, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 21, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 21, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
