FOLLÁIN Trademark

Trademark Overview


On Wednesday, March 6, 2024, a trademark application was filed for FOLLÁIN with the United States Patent and Trademark Office. The USPTO has given the FOLLÁIN trademark a serial number of 98435730. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, September 19, 2024. This trademark is owned by Folláin Teoranta. The FOLLÁIN trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, Treatment & Processing of Materials Services, and Houseware & Glass Products categories with the following description:

Salts, seasonings, flavourings and condiments; Sauces; Savory sauces, chutneys and pastes; Relishes; Pickle relish; Ketchup; Baked goods, confectionery, chocolate and desserts; Sweet glazes and fillings; Confectionery containing jam; Prepared foodstuffs in the form of sauces; Cooking sauces; Salad dressings; Food dressing (sauces)

Food and beverage treatment; Food canning; Food preservation; Food processing; Processing of cooked foods; Treatment of cooked foods; Advice, consultancy and information relating to the aforesaid services

Processed fruits, fungi, vegetables, nuts and pulses; Prepared meals, convenience food and savoury snacks; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits; Fruit jams; Fruit preserves; Mincemeat (preserved fruit); Fruit based filling for cakes and pies; Vegetable preserves; Tomato preserves; Preserves, pickles; Fruit conserves; Marmalades; Fruit based snack food

Clothing, footwear, headgear; Aprons; Tee-shirts; Sweaters; Hooded sweatshirts; Accessories, parts and fittings relating to the aforementioned goods

Tableware, cookware and containers; Food preserving jars of glass; Jam pots; Jam jars; Thermally insulated containers for food or beverages; Thermal insulated tote bags for food or beverages; Oven mitts; Accessories, parts and fittings relating to the aforementioned goods
follÁin

General Information


Serial Number98435730
Word MarkFOLLÁIN
Filing DateWednesday, March 6, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, September 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSalts, seasonings, flavourings and condiments; Sauces; Savory sauces, chutneys and pastes; Relishes; Pickle relish; Ketchup; Baked goods, confectionery, chocolate and desserts; Sweet glazes and fillings; Confectionery containing jam; Prepared foodstuffs in the form of sauces; Cooking sauces; Salad dressings; Food dressing (sauces)
Goods and ServicesFood and beverage treatment; Food canning; Food preservation; Food processing; Processing of cooked foods; Treatment of cooked foods; Advice, consultancy and information relating to the aforesaid services
Goods and ServicesProcessed fruits, fungi, vegetables, nuts and pulses; Prepared meals, convenience food and savoury snacks; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits; Fruit jams; Fruit preserves; Mincemeat (preserved fruit); Fruit based filling for cakes and pies; Vegetable preserves; Tomato preserves; Preserves, pickles; Fruit conserves; Marmalades; Fruit based snack food
Goods and ServicesClothing, footwear, headgear; Aprons; Tee-shirts; Sweaters; Hooded sweatshirts; Accessories, parts and fittings relating to the aforementioned goods
Goods and ServicesTableware, cookware and containers; Food preserving jars of glass; Jam pots; Jam jars; Thermally insulated containers for food or beverages; Thermal insulated tote bags for food or beverages; Oven mitts; Accessories, parts and fittings relating to the aforementioned goods

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFolláin Teoranta
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressCorcaigh P12H635
IE

Trademark Events


Event DateEvent Description
Saturday, March 9, 2024NEW APPLICATION ENTERED
Thursday, April 18, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 19, 2024NON-FINAL ACTION WRITTEN
Thursday, September 19, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 19, 2024NON-FINAL ACTION E-MAILED
Thursday, September 19, 2024ASSIGNED TO EXAMINER