| Serial Number | 98435730 |
| Word Mark | FOLLÁIN |
| Filing Date | Wednesday, March 6, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, October 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 11, 2025 |
| Goods and Services | Salts, seasonings, food flavourings being non-essential oils and condiments, namely, chutneys, savoury sauces, table condiments, namely, mustard, mayonnaise, cooking sauces; Sauces; Savory sauces, chutneys and pastes, namely, fruit chutneys, curry pastes; Relishes; Pickle relish; Ketchup; Baked goods, namely, cookies; confectionery, namely, confectionery made of sugar; chocolate and desserts, namely, chocolate spread containing seeds, dessert mousse; chocolate glaze; Confectionery containing jam; Prepared foodstuffs in the form of sauces; Salad dressings; Food dressing as sauces |
| Goods and Services | Food and beverage treatment, namely, pasteurization services; Food canning; Food preservation; Food processing; Processing of cooked foods; Treatment of cooked foods, namely, freezing of foods; food processing advice, consultancy and information relating to the aforesaid services |
| Goods and Services | Processed fruits, dried edible fungi, processed vegetables, seasoned nuts and processed pulses; Prepared meals consisting primarily of meat, fish, poultry or vegetables, convenience food and savoury snacks, namely, nut-based snack bars and snack foods made of meat and cheese; Jellies, jams, compotes, fruit and vegetable-based spreads; Processed fruits, namely, cooked fruits; Fruit jams; Fruit preserves; Mincemeat made of preserved fruit; Fruit based filling for cakes and pies; Vegetable preserves; Tomato preserves; Preserves, namely, pickles; Fruit conserves; Marmalades; Fruit based snack food; Sweet glazes and fillings, namely, glazed raspberry |
| Goods and Services | Clothing, namely, tee-shirts, sweaters, hooded sweatshirts; Footwear; Headgear, namely, hats; Aprons |
| Goods and Services | Tableware, namely, plates, bowls, cups, beverage glasses, serving utensils, namely, serving scoops, serving forks, and serving spoons; cookware, namely, non-electric cooking pots, non-electric pans, dishes and bowls; containers, namely, glass jars, plastic lunchboxes, food baskets for household purposes; Food preserving jars of glass; Jam pots being household containers for jam; Jam jars of glass; Thermally insulated containers for food or beverages; Thermal insulated tote bags for food or beverages; Oven mitts; Accessories, parts and fittings relating to the aforementioned goods, namely, dish covers and lids for containers for household or kitchen use |
| Translation of Words in Mark | The English translation of "FOLLÁIN" in the mark is "wholesome", "healthy", or "sound". |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 18, 2024 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 18, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 18, 2024 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Folláin Teoranta |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Corcaigh P12H635 IE |
| Party Name | Folláin Teoranta |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Corcaigh P12H635 IE |
| Event Date | Event Description |
| Thursday, September 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 9, 2024 | NEW APPLICATION ENTERED |
| Thursday, April 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 19, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 19, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2024 | ASSIGNED TO EXAMINER |
| Thursday, November 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 21, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 21, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 10, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, January 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 10, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, January 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 8, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, October 6, 2025 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Monday, October 6, 2025 | SOU EXTENSION 1 FILED |
| Monday, October 6, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 6, 2025 | SOU EXTENSION 1 GRANTED |
| Monday, October 6, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |