| Serial Number | 79323513 |
| Word Mark | FODBODS |
| Filing Date | Saturday, September 4, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 14, 2023 |
| Registration Number | 6976307 |
| Registration Date | Tuesday, February 14, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 29, 2022 |
| Goods and Services | High-protein cereal bars; snack bars containing a mixture consisting primarily of grains, and also including processed nuts and dried fruit; snack bars consisting of chocolate; cacao products, namely, cacao powder; cereal bars; cereal based snack food; cereal products in bar form; chocolate based products, namely, chocolate bars; cocoa based products, namely, cocoa spreads; confectionery bars, namely, candy bars; food products, namely, processed cereals; grain-based snack bars also containing dried fruits; snack bars consisting primarily of grains |
| Goods and Services | Prepared snacks made from nuts, namely, nut-based snack foods; nut-based snack bars; food rich in proteins, based on vegetables for human consumption, namely, vegetable-based snack foods; food products made from nuts, namely, nut-based snack foods; snack mixtures consisting primarily of dried fruit and processed nuts; prepared snacks made from dried fruit , namely, fruit-based snack foods; seed-based snack bars |
| Pseudo Mark | FOD BODS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FODBOD LABS PTY LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AU |
| Party Name | FODBOD LABS PTY LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AU |
| Party Name | FODBOD LABS PTY LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AU |
| Event Date | Event Description |
| Monday, June 12, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 17, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, May 17, 2023 | FINAL DISPOSITION PROCESSED |
| Sunday, May 14, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 12, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 29, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 23, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 23, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 27, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 21, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 19, 2022 | REFUSAL PROCESSED BY IB |
| Friday, June 24, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 24, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 22, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 21, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, June 9, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 29, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 22, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |