FO Trademark

Trademark Overview


On Thursday, November 18, 2021, a trademark application was filed for FO with the United States Patent and Trademark Office. The USPTO has given the FO trademark a serial number of 79334572. The federal status of this trademark filing is REGISTERED as of Tuesday, June 6, 2023. This trademark is owned by ÖZMER PASTACILIK VE IÇECEK ÜRÜNLERI SANAYI PAZARLAMA TURIZM VE DIS TICARET ANONIM SIRKETI. The FO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Buttercream fillings for cakes; chocolate-based fillings for cakes and pies; custard- based fillings for cakes and pies; dough; pastry dough; pastry cream, powders for making ice cream; baking powder; powdered sugar; meringue powder; cacao powder; coffee in roasted, powdered, granulated, or in drink form; marzipan; sauces; cocktail sauces; caramel sauce; fruit sauces; chocolate sauce; sweet and sour sauce; topping syrups; caramel topping for ice cream; candy toppings; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; cake mixes; ice cream mixes; coatings for foods made of breading; food additives for non-industrial use, namely, glucose for culinary purposes

Fruit-based fillings for cobblers; food additives for non-industrial use, namely, alginates for culinary purposes; dairy-based powders for making dairy-based food beverages and shakes; whipped cream; whipped topping, dairy based and non-dairy based; cream powder; jellies for food; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking

Concentrates, syrups or powders used in the preparation of soft drinks; powders used in the preparation of fruit-based beverages; syrup for making lemonade; non-alcoholic cocktail mixes
fo

General Information


Serial Number79334572
Word MarkFO
Filing DateThursday, November 18, 2021
Status700 - REGISTERED
Status DateTuesday, June 6, 2023
Registration Number7070703
Registration DateTuesday, June 6, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 21, 2023

Trademark Statements


Goods and ServicesButtercream fillings for cakes; chocolate-based fillings for cakes and pies; custard- based fillings for cakes and pies; dough; pastry dough; pastry cream, powders for making ice cream; baking powder; powdered sugar; meringue powder; cacao powder; coffee in roasted, powdered, granulated, or in drink form; marzipan; sauces; cocktail sauces; caramel sauce; fruit sauces; chocolate sauce; sweet and sour sauce; topping syrups; caramel topping for ice cream; candy toppings; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; cake mixes; ice cream mixes; coatings for foods made of breading; food additives for non-industrial use, namely, glucose for culinary purposes
Description of MarkThe mark consists of a black square outline containing a black quadrilateral and red quadrilateral on the left of a black arc, and a black circle outline with an interior red circle featuring the letters "FO" inside. To the right of the arc and circle design is another black quadrilateral and red quadrilateral. The color white represents background and transparent areas and is not a feature of the mark.
Goods and ServicesFruit-based fillings for cobblers; food additives for non-industrial use, namely, alginates for culinary purposes; dairy-based powders for making dairy-based food beverages and shakes; whipped cream; whipped topping, dairy based and non-dairy based; cream powder; jellies for food; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
Indication of Colors claimedThe color(s) black and red is/are claimed as a feature of the mark.
Goods and ServicesConcentrates, syrups or powders used in the preparation of soft drinks; powders used in the preparation of fruit-based beverages; syrup for making lemonade; non-alcoholic cocktail mixes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 16, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 16, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, March 16, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameÖZMER PASTACILIK VE IÇECEK ÜRÜNLERI SANAYI PAZARLAMA TURIZM VE DIS TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressTR

Party NameÖZMER PASTACILIK VE IÇECEK ÜRÜNLERI SANAYI PAZARLAMA TURIZM VE DIS TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressTR

Party NameÖZMER PASTACILIK VE IÇECEK ÜRÜNLERI SANAYI PAZARLAMA TURIZM VE DIS TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressTR

Trademark Events


Event DateEvent Description
Monday, September 11, 2023GENERIC MADRID TRANSACTION SENT TO IB
Monday, September 11, 2023GENERIC MADRID TRANSACTION CREATED
Wednesday, September 6, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 6, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 6, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, March 29, 2023NOTIFICATION PROCESSED BY IB
Tuesday, March 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 21, 2023PUBLISHED FOR OPPOSITION
Friday, March 3, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 1, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 3, 2023REFUSAL PROCESSED BY IB
Wednesday, December 14, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, December 14, 2022REFUSAL PROCESSED BY MPU
Saturday, October 1, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 30, 2022NON-FINAL ACTION WRITTEN
Tuesday, August 30, 2022ASSIGNED TO EXAMINER
Tuesday, March 22, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, March 16, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 14, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, February 24, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB