FNG MERENGUE FEEL NO GUILT Trademark

Trademark Overview


On Wednesday, January 22, 2020, a trademark application was filed for FNG MERENGUE FEEL NO GUILT with the United States Patent and Trademark Office. The USPTO has given the FNG MERENGUE FEEL NO GUILT trademark a serial number of 88769075. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Monday, December 28, 2020. The FNG MERENGUE FEEL NO GUILT trademark is filed in the Clothing & Apparel Products and Staple Food Products categories with the following description:

Wearable garments and clothing, namely, shirts

Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises
fng merengue feel no guilt

General Information


Serial Number88769075
Word MarkFNG MERENGUE FEEL NO GUILT
Filing DateWednesday, January 22, 2020
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateMonday, December 28, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 26, 2020

Trademark Statements


Indication of Colors claimedThe color(s) gold, light brown, dark brown and silver is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"MERINGUE"
Description of MarkThe mark consists of a circle in gold and silver with the word "FNG" appearing in the middle in capitalized letters in dark brown, with the wording "MERENGUE" centered below "FNG" appearing in capitalized letters in light brown, with the phrase "Feel No Guilt" centered below "MERENGUE" in gold. Within the circle is a stylized meringue dollop in gold. The inner circle area is transparent.
Goods and ServicesWearable garments and clothing, namely, shirts
Goods and ServicesBakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises
Pseudo MarkFNG MERINGUE FEEL NO GUILT

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code8 - Abandoned
Class Status DateMonday, December 28, 2020
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateMonday, December 28, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressShenandoah, TX 77385

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShenandoah, TX 77385

Trademark Events


Event DateEvent Description
Monday, December 28, 2020ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Monday, December 28, 2020ABANDONMENT - AFTER INTER PARTES DECISION
Monday, December 28, 2020OPPOSITION TERMINATED NO. 999999
Monday, December 28, 2020OPPOSITION SUSTAINED NO. 999999
Wednesday, September 16, 2020OPPOSITION INSTITUTED NO. 999999
Wednesday, June 10, 2020EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 26, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 6, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 20, 2020ASSIGNED TO LIE
Friday, April 10, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 10, 2020EXAMINER'S AMENDMENT ENTERED
Friday, April 10, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 10, 2020EXAMINERS AMENDMENT E-MAILED
Friday, April 10, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, April 10, 2020ASSIGNED TO EXAMINER
Tuesday, January 28, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, January 26, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 25, 2020NEW APPLICATION ENTERED IN TRAM