Serial Number | 85562670 |
Word Mark | FLOURISH |
Filing Date | Wednesday, March 7, 2012 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 12, 2023 |
Registration Number | 4233380 |
Registration Date | Tuesday, October 30, 2012 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 14, 2012 |
Goods and Services | [ Pickled vegetable relishes; vegetable dumplings; pot pies; ] tarts; [ dessert soufflés; focaccia bread; ] bread; crackers; [ pizza; ] bakery goods; chocolate confections [ ; pasta salad and rice salad; risotto; veggie burger sandwiches ] |
Goods and Services | [ Pre-cooked omelets in the nature of frittatas; frozen, prepared and packaged entrees consisting primarily of vegetables; stuffed peppers; bean dips; fruit and vegetable salads; ] soups; veggie burger patties [ ; pickled vegetable salads; vegetable soufflés ] |
Goods and Services | Retail bakery shops |
Goods and Services | [ Vegetable and fruit juices for drinking ] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 12, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Monday, October 5, 2009 |
First Use In Commerce Date | Monday, October 5, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 12, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Monday, October 5, 2009 |
First Use In Commerce Date | Monday, October 5, 2009 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 12, 2023 |
Primary Code | 032 |
First Use Anywhere Date | Sunday, January 15, 2012 |
First Use In Commerce Date | Sunday, January 15, 2012 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 12, 2023 |
Primary Code | 035 |
First Use Anywhere Date | Monday, October 5, 2009 |
First Use In Commerce Date | Monday, October 5, 2009 |
Party Name | FLOURISH BAKING COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Scarsdale, NY 10583 |
Party Name | FLOURISH BAKING COMPANY |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Scarsdale, NY 10583 |
Party Name | FLOURISH BAKING COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Scarsdale, NY 10583 |
Event Date | Event Description |
Friday, May 12, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, October 30, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, September 27, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, September 27, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, December 6, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
Thursday, December 6, 2018 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, November 16, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, October 30, 2018 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, October 30, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 14, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, July 25, 2012 | NOTICE OF PUBLICATION |
Wednesday, July 11, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, July 9, 2012 | ASSIGNED TO LIE |
Wednesday, June 20, 2012 | EXAMINER'S AMENDMENT MAILED |
Tuesday, June 19, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 19, 2012 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, June 19, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Friday, June 15, 2012 | ASSIGNED TO EXAMINER |
Tuesday, March 13, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 10, 2012 | NEW APPLICATION ENTERED |