FLIGHT BITES Trademark

Trademark Overview

On Friday, July 13, 2018, a trademark application was filed for FLIGHT BITES with the United States Patent and Trademark Office. The USPTO has given the FLIGHT BITES trademark a serial number of 88036720. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 17, 2022. This trademark is owned by Nando's Limited. The FLIGHT BITES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Snack dips; potato crisps; cassava crisps; processed, seasoned and prepared nuts; snack mix consisting of processed seeds; pulse based snack foods and air dried sausages and beef jerky

Savoury biscuits; snack foods based on Corn kernels; popcorn; snack foods based on processed grains; sauces; food condiments consisting primarily of mayonnaise and spices; marinades; spices; spice rubs; mayonnaise; edible salt
flight bites

General Information

Serial Number88036720
Word MarkFLIGHT BITES
Filing DateFriday, July 13, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 17, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements

Disclaimer with Predetermined Text"BITES"
Goods and ServicesSnack dips; potato crisps; cassava crisps; processed, seasoned and prepared nuts; snack mix consisting of processed seeds; pulse based snack foods and air dried sausages and beef jerky
Goods and ServicesSavoury biscuits; snack foods based on Corn kernels; popcorn; snack foods based on processed grains; sauces; food condiments consisting primarily of mayonnaise and spices; marinades; spices; spice rubs; mayonnaise; edible salt

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 18, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 18, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNando's Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon SW113LD
GB
Party NameNando's Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon SW113LD
GB

Trademark Events

Event DateEvent Description
Tuesday, January 18, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 17, 2022ABANDONMENT - NO USE STATEMENT FILED
Wednesday, August 11, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 11, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 11, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, May 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 20, 2021EXTENSION 4 GRANTED
Thursday, May 20, 2021EXTENSION 4 FILED
Thursday, May 20, 2021TEAS EXTENSION RECEIVED
Wednesday, December 9, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 7, 2020EXTENSION 3 GRANTED
Monday, December 7, 2020EXTENSION 3 FILED
Monday, December 7, 2020TEAS EXTENSION RECEIVED
Saturday, May 23, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 21, 2020EXTENSION 2 GRANTED
Thursday, May 21, 2020EXTENSION 2 FILED
Thursday, May 21, 2020TEAS EXTENSION RECEIVED
Friday, December 13, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 11, 2019EXTENSION 1 GRANTED
Wednesday, December 11, 2019EXTENSION 1 FILED
Wednesday, December 11, 2019TEAS EXTENSION RECEIVED
Tuesday, June 11, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 12, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, March 8, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, March 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 25, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, February 25, 2019LETTER OF SUSPENSION E-MAILED
Monday, February 25, 2019SUSPENSION LETTER WRITTEN
Saturday, February 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 15, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 28, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 28, 2018NON-FINAL ACTION E-MAILED
Wednesday, November 28, 2018NON-FINAL ACTION WRITTEN
Wednesday, November 28, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, November 28, 2018LETTER OF SUSPENSION E-MAILED
Wednesday, November 28, 2018SUSPENSION LETTER WRITTEN
Tuesday, November 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 30, 2018ASSIGNED TO LIE
Thursday, October 18, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, August 3, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, August 3, 2018LETTER OF SUSPENSION E-MAILED
Friday, August 3, 2018SUSPENSION LETTER WRITTEN
Thursday, August 2, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 2, 2018NON-FINAL ACTION E-MAILED
Thursday, August 2, 2018NON-FINAL ACTION WRITTEN
Tuesday, July 31, 2018ASSIGNED TO EXAMINER
Wednesday, July 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 17, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

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