FLEXIMINT Trademark

Trademark Overview


On Thursday, May 2, 2002, a trademark application was filed for FLEXIMINT with the United States Patent and Trademark Office. The USPTO has given the FLEXIMINT trademark a serial number of 76403909. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 29, 2011. This trademark is owned by INTERNATIONAL FLAVORS & FRAGRANCES INC.. The FLEXIMINT trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:

Flavors for use in preparation of foods and beverages, namely essential oils for food flavorings; mouthwashes; breath fresheners

Flavors for use in preparation of foods and beverages, namely, food additives for non-nutritional purposes for use as a flavoring; candies and chewing gum

General Information


Serial Number76403909
Word MarkFLEXIMINT
Filing DateThursday, May 2, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 29, 2011
Registration Number2889703
Registration DateTuesday, September 28, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 24, 2002

Trademark Statements


Goods and ServicesFlavors for use in preparation of foods and beverages, namely essential oils for food flavorings; mouthwashes; breath fresheners
Goods and ServicesFlavors for use in preparation of foods and beverages, namely, food additives for non-nutritional purposes for use as a flavoring; candies and chewing gum
Pseudo MarkFLEXI MINT

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 29, 2011
Primary Code003
First Use Anywhere DateThursday, May 29, 2003
First Use In Commerce DateThursday, May 29, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 29, 2011
Primary Code030
First Use Anywhere DateThursday, May 29, 2003
First Use In Commerce DateThursday, May 29, 2003

Trademark Owner History


Party NameINTERNATIONAL FLAVORS & FRAGRANCES INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Party NameINTERNATIONAL FLAVORS & FRAGRANCES INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Party NameINTERNATIONAL FLAVORS & FRAGRANCES INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Trademark Events


Event DateEvent Description
Friday, April 29, 2011CANCELLED SEC. 8 (6-YR)
Tuesday, September 28, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, July 20, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 15, 2004ASSIGNED TO EXAMINER
Monday, May 24, 2004PAPER RECEIVED
Monday, March 29, 2004NON-FINAL ACTION E-MAILED
Friday, March 26, 2004ASSIGNED TO EXAMINER
Thursday, March 25, 2004CASE FILE IN TICRS
Monday, March 22, 2004STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 1, 2003USE AMENDMENT FILED
Monday, March 15, 2004REINSTATED
Wednesday, November 19, 2003PETITION TO REVIVE-RECEIVED
Wednesday, November 19, 2003PAPER RECEIVED
Wednesday, November 5, 2003ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 18, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 24, 2002PUBLISHED FOR OPPOSITION
Wednesday, December 4, 2002NOTICE OF PUBLICATION
Sunday, October 20, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 25, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 25, 2002PAPER RECEIVED
Tuesday, August 20, 2002NON-FINAL ACTION MAILED
Monday, August 19, 2002ASSIGNED TO EXAMINER
Monday, August 19, 2002ASSIGNED TO EXAMINER