| Serial Number | 79242252 |
| Word Mark | FLAVORWIKI |
| Filing Date | Thursday, August 2, 2018 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Thursday, May 29, 2025 |
| Registration Number | 5809342 |
| Registration Date | Tuesday, July 23, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 2019 |
| Goods and Services | education, namely, conducting classes, seminars, workshops, courses, and online programs in the field of consumer sensory insights; training in the field of consumer sensory insights; entertainment, namely food tastings, personalized educational programs on sensory insights, learning series in the nature of non-downloadable podcasts and webcasts in the field of consumer sensory insights; cultural activities, namely, organization of cultural shows and events in the field of history of taste and sensory profiles of foods and beverages |
| Description of Mark | The mark consists of a design of a leaf outlined in dark green at the bottom and gradually transitioning to green towards the middle and light green towards the top of the leaf; the stylized wording "FlavorWiki" appears to the right of the leaf design with the word "Flavor" in dark grey and the word "Wiki" in light grey; the white appearing in the mark represents background or transparent areas and is not claimed as a feature of the mark. |
| Goods and Services | scientific, measuring, checking, and teaching apparatus and instruments, namely, apparatus and instruments for measuring and checking sensory parameters of foods and beverages; apparatus for recording, transmission or reproduction of sound or images; data processing equipment, namely, data processors; computers; software for collecting and evaluating consumer sensory insights in connection with sensory parameters of foods and beverages; educational software featuring instruction in the field of food and beverage sensory profiles; downloadable computer programs for use in training consumers to evaluate the sensory parameters of foods and beverages |
| Indication of Colors claimed | The color(s) green, dark green, light green, light grey and dark grey is/are claimed as a feature of the mark. |
| Goods and Services | Advertising; commercial business management, namely, business consulting in the consumer products industry, consumer marketing research and consulting thereto, providing consumer product information relating to food or drink products and business services, namely, consumer research and consulting thereto; commercial administration of pricing and packaging for others in the food and beverage industry |
| Goods and Services | Scientific and technological services namely, scientific research, analysis and testing in the field of consumer sensory insight, and research and design of software used in marketing and design in the food and beverage industry; industrial analysis and research services, namely, compiling data for research purposes in the field of consumer sensory insight and medical science; development of technologies for data processing; design and development of computers and software |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 10, 2018 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 10, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 10, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 10, 2018 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Smart Sensory Analytics LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | West End, NC 27376 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | CH |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | CH |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | CH |
| Event Date | Event Description |
| Tuesday, October 16, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 4, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, October 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 19, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, November 20, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 21, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 5, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, December 5, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 21, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, February 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 14, 2019 | FINAL REFUSAL WRITTEN |
| Friday, March 15, 2019 | FINAL REFUSAL MAILED |
| Monday, March 18, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, March 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 17, 2019 | NOTICE OF PUBLICATION |
| Wednesday, April 17, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 17, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, May 3, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 7, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 23, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, November 14, 2019 | FINAL DISPOSITION PROCESSED |
| Thursday, November 14, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, May 21, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, July 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 6, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 31, 2025 | TEAS SECTION 71 RECEIVED |
| Tuesday, May 27, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 29, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Thursday, May 29, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |