Serial Number | 78724373 |
Word Mark | FLAVORROAD ORGANICS |
Filing Date | Friday, September 30, 2005 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 13, 2014 |
Registration Number | 3331542 |
Registration Date | Tuesday, November 6, 2007 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 2, 2006 |
Disclaimer with Predetermined Text | "ORGANICS" |
Goods and Services | ORGANIC FOODS NAMELY, PROCESSED CEREALS, PROCESSED GRAINS, PASTA, MACARONI AND CHEESE, GRANOLA, READY TO EAT CEREAL-BASED FOOD BARS, RICE-BASED FOOD BARS, WHEAT-BASED FOOD BARS, PROCESSED POPCORN, CORN-BASED CHIPS, FLOUR-BASED CHIPS, CHEESE FLAVORED PUFFED CORN SNACKS, CONFECTIONERY CHIPS FOR BAKING, PRETZELS, CRACKERS, SALAD DRESSING, MAYONNAISE, KETCHUP, MUSTARD, RELISH, HOT SAUCE, SPICES, NATURAL SWEETENERS, HONEY, EXTRACTS USED AS A FLAVORING, COFFEE, PASTA SAUCE, MARINADES, CHOCOLATE SYRUP, CHOCOLATE CHIPS, BARBECUE SAUCES, VINEGAR, CHEESE SAUCE, SALSAS, PIZZA, CEREAL-BASED SNACK FOODS, RICE-BASED SNACK FOODS, WHEAT-BASED SNACK FOODS, WHOLE GRAIN AND DRY FRUIT BAR, CANDY, FROZEN YOGURT, FROZEN FRUIT ICE BARS, ICE CREAM, SORBET, COOKIES, FROZEN BOXED DINNERS CONSISTING PRIMARILY OF PASTA OR RICE; WAFFLES AND PROCESSED HERBS; LICORICE; BREAD MIXES; COOKIES; CAKES; COOKING AND BAKING AIDS, NAMELY, STARCH, BAKING POWDER, YEAST, SOUR DOUGH YEAST STARTERS, VANILLA EXTRACT, WHEAT GERM; PROCESSED SPRING WHEAT; PROCESSED WINTER WHEAT; CORNMEAL; CORN GRITS; PROCESSED BUCKWHEAT; PROCESSED GROATS, STEEL CUT OATS; AND OATMEAL; BREAKFAST CEREALS TO BE SERVED HOT; NUTRITIONAL YEASTS; PANCAKE, WAFFLE AND MUFFIN MIXES; RICE BLENDS; SEASONINGS; AND PACKAGED FRUIT CAKES |
Pseudo Mark | FLAVOR ROAD ORGANICS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 13, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, June 30, 2007 |
First Use In Commerce Date | Saturday, June 30, 2007 |
Party Name | Flavorroad |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Minneapolis, MN 554191417 |
Party Name | Flavorroad |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Minneapolis, MN 554191417 |
Party Name | Flavorroad |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Minneapolis, MN 554191417 |
Event Date | Event Description |
Friday, June 13, 2014 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 6, 2007 | REGISTERED-PRINCIPAL REGISTER |
Friday, September 28, 2007 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Friday, September 28, 2007 | ASSIGNED TO LIE |
Tuesday, August 28, 2007 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, August 27, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, July 24, 2007 | USE AMENDMENT FILED |
Tuesday, July 24, 2007 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, January 24, 2007 | EXTENSION 1 GRANTED |
Wednesday, January 24, 2007 | EXTENSION 1 FILED |
Wednesday, January 24, 2007 | TEAS EXTENSION RECEIVED |
Tuesday, July 25, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 2, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, April 12, 2006 | NOTICE OF PUBLICATION |
Wednesday, March 15, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, February 24, 2006 | ASSIGNED TO LIE |
Tuesday, February 21, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 21, 2006 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 21, 2006 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 21, 2006 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, February 16, 2006 | ASSIGNED TO EXAMINER |
Wednesday, October 5, 2005 | NEW APPLICATION ENTERED IN TRAM |