Serial Number | 90832340 |
Word Mark | FLAVORNRICH |
Filing Date | Friday, July 16, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 18, 2024 |
Registration Number | 7416804 |
Registration Date | Tuesday, June 18, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 2, 2024 |
Goods and Services | Pollen prepared as foodstuff; Frozen vegetables; Vegetables, processed; Prepared side dishes consisting primarily of meat, prepared side dishes consisting primarily of fish, prepared side dishes consisting primarily of poultry, prepared side dishes consisting primarily of vegetable; Soups; Vegetable concentrates for culinary purposes, namely, vegetable juices for cooking; Tinned meat, fish, vegetables and fruits; Foods prepared from bean curds, namely, tofu; Processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; Frozen fruits; Meat, poultry and game; Processed eggs; Processed meat products, namely, croquettes, meat extracts, meat preserves, dried meat; Processed dairy products, namely, milk, cheese, yogurt, whipped topping, sour cream, cream, skim milk, low-fat milk; Processed oils and fats for food; Food products made from worm, namely, mealworm sausage; Smoked fish; Processed seaweed products, namely, seaweed extracts for food, dried edible seaweed; Fish-based foodstuffs, namely, fish balls, fish noodles, fish soups, fish pies, fish cakes, fish fingers, prepared meals consisting primarily of seafood; Lecithin for culinary purposes |
Pseudo Mark | FLAVOR AND RICH |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 20, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Event Date | Event Description |
Tuesday, July 20, 2021 | NEW APPLICATION ENTERED |
Monday, September 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 7, 2022 | ASSIGNED TO EXAMINER |
Monday, April 11, 2022 | NON-FINAL ACTION WRITTEN |
Monday, April 11, 2022 | NON-FINAL ACTION E-MAILED |
Monday, April 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, August 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 25, 2022 | SUSPENSION LETTER WRITTEN |
Thursday, August 25, 2022 | LETTER OF SUSPENSION E-MAILED |
Thursday, August 25, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, February 22, 2023 | SUSPENSION INQUIRY WRITTEN |
Wednesday, February 22, 2023 | INQUIRY TO SUSPENSION E-MAILED |
Wednesday, February 22, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Monday, April 24, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Thursday, September 7, 2023 | ASSIGNED TO LIE |
Thursday, September 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 12, 2023 | SUSPENSION LETTER WRITTEN |
Tuesday, September 12, 2023 | LETTER OF SUSPENSION E-MAILED |
Tuesday, September 12, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, February 26, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, February 28, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 28, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |