FLAVORFUL WAYS TO SPREAD HOLIDAY CHEER Trademark

Trademark Overview


On Tuesday, May 14, 2019, a trademark application was filed for FLAVORFUL WAYS TO SPREAD HOLIDAY CHEER with the United States Patent and Trademark Office. The USPTO has given the FLAVORFUL WAYS TO SPREAD HOLIDAY CHEER trademark a serial number of 88429872. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 9, 2021. This trademark is owned by GRUMA CORPORATION. The FLAVORFUL WAYS TO SPREAD HOLIDAY CHEER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

snack foods, namely, chicharrons

tortillas, tortilla chips, snack foods, namely, corn-based snack foods, grain-based snack foods
flavorful ways to spread holiday cheer

General Information


Serial Number88429872
Word MarkFLAVORFUL WAYS TO SPREAD HOLIDAY CHEER
Filing DateTuesday, May 14, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 9, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 12, 2019

Trademark Statements


Goods and Servicessnack foods, namely, chicharrons
Goods and Servicestortillas, tortilla chips, snack foods, namely, corn-based snack foods, grain-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 24, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 31, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGRUMA CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIrving, TX 75038

Party NameGRUMA CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrving, TX 75038

Trademark Events


Event DateEvent Description
Monday, August 9, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 9, 2021ABANDONMENT - NO USE STATEMENT FILED
Wednesday, January 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 4, 2021EXTENSION 2 GRANTED
Monday, January 4, 2021EXTENSION 2 FILED
Monday, January 4, 2021TEAS EXTENSION RECEIVED
Thursday, July 9, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 7, 2020EXTENSION 1 GRANTED
Tuesday, July 7, 2020EXTENSION 1 FILED
Tuesday, July 7, 2020TEAS EXTENSION RECEIVED
Tuesday, January 7, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 12, 2019PUBLISHED FOR OPPOSITION
Wednesday, October 23, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 4, 2019ASSIGNED TO LIE
Tuesday, October 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 24, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 6, 2019NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, August 6, 2019PRIORITY ACTION E-MAILED
Tuesday, August 6, 2019PRIORITY ACTION WRITTEN
Tuesday, July 30, 2019ASSIGNED TO EXAMINER
Thursday, June 27, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 31, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 17, 2019NEW APPLICATION ENTERED IN TRAM