Serial Number | 90678063 |
Word Mark | FLAVORFRESH SR |
Filing Date | Wednesday, April 28, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 6, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 8, 2022 |
Goods and Services | Flavourings, other than essential oils, for foods |
Pseudo Mark | FLAVOR FRESH SR |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 3, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Wixon Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St. Francis, WI 53235 |
Party Name | Wixon Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Francis, WI 53235 |
Event Date | Event Description |
Monday, November 6, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, November 6, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, April 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 4, 2023 | SOU EXTENSION 2 GRANTED |
Tuesday, April 4, 2023 | SOU EXTENSION 2 FILED |
Tuesday, April 4, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, October 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, October 3, 2022 | SOU EXTENSION 1 GRANTED |
Monday, October 3, 2022 | SOU EXTENSION 1 FILED |
Monday, October 3, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, April 5, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 8, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, January 19, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 27, 2021 | ASSIGNED TO EXAMINER |
Tuesday, August 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 1, 2021 | NEW APPLICATION ENTERED |